Central Library , Vidyasagar University catalog › Results of search for 'su:{FOOD-TOXICOLOGY}'

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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	41.	No cover image available Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara. by Bera, Sanjukta \| Das, Rajat Kanti \| Dhara, Prakash Chandra \| Vidyasagar University. Department of Anthropology. Material type: Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 363.8 BER/H] (1). Add to your cart (remove)
	42.	Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. by Larroche, Christian \| Pandey, Ashok \| Dussap, Claude-Gilles. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Delhi : Asiatech Publishers , 2006Availability: Items available for loan: Central Library [Call number: 664.024 LAR/C] (1). Place hold Add to your cart (remove)
	43.	No cover image available Food planning : some vitel aspects / L. Ramchandran. by Ramchandran, L. Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Allied Publishers , 1982Availability: Items available for loan: Central Library [Call number: 641.3 RAM/F] (1). Place hold Add to your cart (remove)
	44.	Food microbiology: fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael P \| Beuchat, Larry R. Edition: 3rd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2007Availability: Items available for reference: Central Library [Call number: 664.001579 DOY/F] (1). Add to your cart (remove)
	45.	Insect-plant biology / Louis M Schoonhoven,Joop J A van Loon and Marcel Dicke. by Schoonhoven, Louis M \| Loon, Joop J A van \| Dicke, Marcel. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 2006Availability: Items available for loan: Central Library [Call number: 595.7 SCH/I] (1). Place hold Add to your cart (remove)
	46.	No cover image available Food microbiology / W. C. Frazier and D. C. Westhoff. by Frazier, W C \| Westhoff, D C. Edition: 3rd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Tata McGraw-Hill Publishing , 1988Availability: Items available for loan: Central Library [Call number: 664.001579 FRA/F] (1). Place hold Add to your cart (remove)
	47.	A modern introduction to food microbiology / by R. G. Board. by Board, R G. Material type: Text; Format: print regular print ; Audience: General; Publisher: London : Blackwell scientific Publications , 1984Availability: Items available for loan: Central Library [Call number: 664.001579 BOA/M] (1). Place hold Add to your cart (remove)
	48.	People, food and resources / by Kenneth Blaxter. by Blaxter, Kenneth. Material type: Text; Format: print regular print ; Audience: General; Publisher: Cambridge : Cambridge University Press , 1986Availability: Items available for loan: Central Library [Call number: 338.19 BLA/P] (1). Place hold Add to your cart (remove)
	49.	Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J \| Matthews, Karl R. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2008Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (2). Items available for reference: Central Library [Call number: 664.001579 MON/F] (1). Checked out (1). Place hold Add to your cart (remove)
	50.	Fundamental food microbiology / Bibek Ray and Arun Bhunia. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library [Call number: 664.001579 RAY/F] (4). Items available for reference: Central Library [Call number: 664.001579 RAY/F] (1). Place hold Add to your cart (remove)
	51.	No cover image available Meeting food needs : in a context of change / by Hartmut Schneider. by Schneider, Hartmut. Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford and IBH Publishing , 1984Availability: Items available for loan: Central Library [Call number: 338.19 SCH/M] (2). Place hold Add to your cart (remove)
	52.	Fish processing technology and product development / by A.S. Ninawe and K. Rathnakumar. by Ninawe, A.S \| Rathnakumar, K. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library [Call number: 664.94 NIN/F] (4). Place hold Add to your cart (remove)
	53.	Fish processing technology / edited by G.M. Hall. by Hall, G.M. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: London : Blackie Academic and professional , 2009Availability: Items available for loan: Central Library [Call number: 664.94 HAL/F] (3). Place hold Add to your cart (remove)
	54.	Food analysis laboratory manual / edited by S Suzanne Nielsen. by Nielsen, S Suzanne. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : Kluer Academic Publisher , 2009Availability: Items available for loan: Central Library [Call number: 664.07 SUZ/F] (1). Place hold Add to your cart (remove)
	55.	Food preservatives / edited by N J Russell and G.W. Gould. by Russell, N J \| Gould, G.W. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Springer (India) , 2005Availability: Items available for loan: Central Library [Call number: 664.028 RUS/F] (1). Place hold Add to your cart (remove)
	56.	Food chemistry / by H D Belitz, W Grosch and P Schieberle; translated from the fifth German edition by M M Burghagen. by Belitz, H D \| Grosch, W \| Schieberle, P \| Burghagen, M M. Edition: 3rd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Springer (India) , 2008Availability: Items available for reference: Central Library [Call number: 664.07 BEL/F] (1). Add to your cart (remove)
	57.	Introducing food science / by Robert L Shewfelt. by Shewfelt, Robert L. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library [Call number: 664 SHE/I] (1). Add to your cart (remove)
	58.	Food processing : principles and applications / by Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli \| Marcotte, Michele. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Bristol : Taylor and Francis , 2005Availability: Items available for loan: Central Library [Call number: 664 RAM/F] (1). Items available for reference: Central Library [Call number: 664 RAM/F] (1). Place hold Add to your cart (remove)
	59.	Flavours and fragrances : chemistry, bioprocessing and sustainability / edited by Ralf Gunter Berger. by Berger, Ralf Gunter. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : Springer , 2007Availability: Items available for reference: Central Library [Call number: 664.07 BER/F] (1). Add to your cart (remove)
	60.	Fats in food technology / edited by Kanes K. Rajah. by Rajah, Kanes K. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library [Call number: 664.3 RAJ/F] (1). Add to your cart (remove)

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