Introducing food science / by Robert L Shewfelt.
By: Shewfelt, Robert L.
Material type: TextPublisher: Florida : CRC Press , 2009Edition: .Description: xvii,363p. : ills.,figures(insert) ; 24cm.ISBN: 9781587160288.Subject(s): FOOD INDUSTRY AND TRADE | FOOD-MICROBIOLOGY | FOOD-QUALITY CONTROL | FOOD HANDLING | NUTRITIONDDC classification: 664Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book | Central Library Reading Room (Library Annex) | 664 SHE/I (Browse shelf) | 1 | Not for loan | 83770 |
Includes bibliographical references and index
83770 GBP 36.99
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