Flavours and fragrances : chemistry, bioprocessing and sustainability / edited by Ralf Gunter Berger.
By: Berger, Ralf Gunter.
Material type: TextPublisher: New York : Springer , 2007Edition: .Description: xvi,648p. : ills.,figs.,tables ; 24cm 1 CD.ISBN: 9783540493389.Subject(s): FLAVORING ESSENCES | FOOD-ODOR | INDUSTRIAL MICROBIOLOGYDDC classification: 664.07Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book | Central Library Reading Room (Library Annex) | 664.07 BER/F (Browse shelf) | 1 | Not For Loan | 85201 |
Includes bibliographical references and index
85201 EUR 139.95
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