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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Flavours and fragrances : chemistry, bioprocessing and sustainability / edited by Ralf Gunter Berger.

By: Berger, Ralf Gunter.
Material type: TextTextPublisher: New York : Springer , 2007Edition: .Description: xvi,648p. : ills.,figs.,tables ; 24cm 1 CD.ISBN: 9783540493389.Subject(s): FLAVORING ESSENCES | FOOD-ODOR | INDUSTRIAL MICROBIOLOGYDDC classification: 664.07
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex)
664.07 BER/F (Browse shelf) 1 Not For Loan 85201

Includes bibliographical references and index

85201 EUR 139.95

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