Food microbiology / W. C. Frazier and D. C. Westhoff.
By: Frazier, W C.
Contributor(s): Westhoff, D C.
Material type:
TextPublisher: New Delhi : Tata McGraw-Hill Publishing , 1988Edition: 3rd ed.Description: xvi, 540p. : figs., tables ; 22cm.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central Library Library Annex (Ground Floor) | 664.001579 FRA/F (Browse shelf) | 1 | Available | 18255 |
Includes index
18255 Rs. 66.00
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