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41.
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Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara.
by Bera, Sanjukta | Das, Rajat Kanti | Dhara, Prakash Chandra | Vidyasagar University. Department of Anthropology. Material type: Text; Audience:
General;
Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library
[Call number: 363.8 BER/H]
(1).
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42.
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Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.
by Larroche, Christian | Pandey, Ashok | Dussap, Claude-Gilles. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Asiatech Publishers , 2006Availability: Items available for loan: Central Library
[Call number: 664.024 LAR/C]
(1).
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43.
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Food planning : some vitel aspects / L. Ramchandran.
by Ramchandran, L. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Allied Publishers , 1982Availability: Items available for loan: Central Library
[Call number: 641.3 RAM/F]
(1).
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44.
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Food microbiology: fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
by Doyle, Michael P | Beuchat, Larry R. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Washington : ASM Press , 2007Availability: Items available for reference: Central Library
[Call number: 664.001579 DOY/F]
(1).
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45.
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Insect-plant biology / Louis M Schoonhoven,Joop J A van Loon and Marcel Dicke.
by Schoonhoven, Louis M | Loon, Joop J A van | Dicke, Marcel. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Oxford University Press , 2006Availability: Items available for loan: Central Library
[Call number: 595.7 SCH/I]
(1).
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46.
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Food microbiology / W. C. Frazier and D. C. Westhoff.
by Frazier, W C | Westhoff, D C. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw-Hill Publishing , 1988Availability: Items available for loan: Central Library
[Call number: 664.001579 FRA/F]
(1).
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47.
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A modern introduction to food microbiology / by R. G. Board.
by Board, R G. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Blackwell scientific Publications , 1984Availability: Items available for loan: Central Library
[Call number: 664.001579 BOA/M]
(1).
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48.
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People, food and resources / by Kenneth Blaxter.
by Blaxter, Kenneth. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Cambridge : Cambridge University Press , 1986Availability: Items available for loan: Central Library
[Call number: 338.19 BLA/P]
(1).
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49.
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Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.
by Montville, Thomas J | Matthews, Karl R. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Washington : ASM Press , 2008Availability: Items available for loan: Central Library
[Call number: 664.001579 MON/F]
(2). Items available for reference: Central Library
[Call number: 664.001579 MON/F]
(1). Checked out (1).
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50.
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Fundamental food microbiology / Bibek Ray and Arun Bhunia.
by Ray, Bibek | Bhunia, Arun. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library
[Call number: 664.001579 RAY/F]
(4). Items available for reference: Central Library
[Call number: 664.001579 RAY/F]
(1).
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51.
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Meeting food needs : in a context of change / by Hartmut Schneider.
by Schneider, Hartmut. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Oxford and IBH Publishing , 1984Availability: Items available for loan: Central Library
[Call number: 338.19 SCH/M]
(2).
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52.
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Fish processing technology and product development / by A.S. Ninawe and K. Rathnakumar.
by Ninawe, A.S | Rathnakumar, K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library
[Call number: 664.94 NIN/F]
(4).
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53.
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Fish processing technology / edited by G.M. Hall.
by Hall, G.M. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Blackie Academic and professional , 2009Availability: Items available for loan: Central Library
[Call number: 664.94 HAL/F]
(3).
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54.
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Food analysis laboratory manual / edited by S Suzanne Nielsen.
by Nielsen, S Suzanne. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Kluer Academic Publisher , 2009Availability: Items available for loan: Central Library
[Call number: 664.07 SUZ/F]
(1).
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55.
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Food preservatives / edited by N J Russell and G.W. Gould.
by Russell, N J | Gould, G.W. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Springer (India) , 2005Availability: Items available for loan: Central Library
[Call number: 664.028 RUS/F]
(1).
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56.
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Food chemistry / by H D Belitz, W Grosch and P Schieberle; translated from the fifth German edition by M M Burghagen.
by Belitz, H D | Grosch, W | Schieberle, P | Burghagen, M M. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Springer (India) , 2008Availability: Items available for reference: Central Library
[Call number: 664.07 BEL/F]
(1).
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57.
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Introducing food science / by Robert L Shewfelt.
by Shewfelt, Robert L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library
[Call number: 664 SHE/I]
(1).
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58.
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Food processing : principles and applications / by Hosahalli Ramaswamy and Michele Marcotte.
by Ramaswamy, Hosahalli | Marcotte, Michele. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Bristol : Taylor and Francis , 2005Availability: Items available for loan: Central Library
[Call number: 664 RAM/F]
(1). Items available for reference: Central Library
[Call number: 664 RAM/F]
(1).
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59.
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Flavours and fragrances : chemistry, bioprocessing and sustainability / edited by Ralf Gunter Berger.
by Berger, Ralf Gunter. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Springer , 2007Availability: Items available for reference: Central Library
[Call number: 664.07 BER/F]
(1).
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60.
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Fats in food technology / edited by Kanes K. Rajah.
by Rajah, Kanes K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library
[Call number: 664.3 RAJ/F]
(1).
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