Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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41. Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara.

by Bera, Sanjukta | Das, Rajat Kanti | Dhara, Prakash Chandra | Vidyasagar University. Department of Anthropology.

Material type: Text Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 363.8 BER/H] (1).

42. Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.

by Larroche, Christian | Pandey, Ashok | Dussap, Claude-Gilles.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Delhi : Asiatech Publishers , 2006Availability: Items available for loan: Central Library [Call number: 664.024 LAR/C] (1).

43. Food planning : some vitel aspects / L. Ramchandran.

by Ramchandran, L.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Allied Publishers , 1982Availability: Items available for loan: Central Library [Call number: 641.3 RAM/F] (1).

44. Food microbiology: fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.

by Doyle, Michael P | Beuchat, Larry R.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2007Availability: Items available for reference: Central Library [Call number: 664.001579 DOY/F] (1).

45. Insect-plant biology / Louis M Schoonhoven,Joop J A van Loon and Marcel Dicke.

by Schoonhoven, Louis M | Loon, Joop J A van | Dicke, Marcel.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 2006Availability: Items available for loan: Central Library [Call number: 595.7 SCH/I] (1).

46. Food microbiology / W. C. Frazier and D. C. Westhoff.

by Frazier, W C | Westhoff, D C.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Tata McGraw-Hill Publishing , 1988Availability: Items available for loan: Central Library [Call number: 664.001579 FRA/F] (1).

47. A modern introduction to food microbiology / by R. G. Board.

by Board, R G.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Blackwell scientific Publications , 1984Availability: Items available for loan: Central Library [Call number: 664.001579 BOA/M] (1).

48. People, food and resources / by Kenneth Blaxter.

by Blaxter, Kenneth.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Cambridge : Cambridge University Press , 1986Availability: Items available for loan: Central Library [Call number: 338.19 BLA/P] (1).

49. Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.

by Montville, Thomas J | Matthews, Karl R.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2008Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (2). Items available for reference: Central Library [Call number: 664.001579 MON/F] (1).
Checked out (1).

50. Fundamental food microbiology / Bibek Ray and Arun Bhunia.

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library [Call number: 664.001579 RAY/F] (4). Items available for reference: Central Library [Call number: 664.001579 RAY/F] (1).

51. Meeting food needs : in a context of change / by Hartmut Schneider.

by Schneider, Hartmut.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford and IBH Publishing , 1984Availability: Items available for loan: Central Library [Call number: 338.19 SCH/M] (2).

52. Fish processing technology and product development / by A.S. Ninawe and K. Rathnakumar.

by Ninawe, A.S | Rathnakumar, K.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library [Call number: 664.94 NIN/F] (4).

53. Fish processing technology / edited by G.M. Hall.

by Hall, G.M.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Blackie Academic and professional , 2009Availability: Items available for loan: Central Library [Call number: 664.94 HAL/F] (3).

54. Food analysis laboratory manual / edited by S Suzanne Nielsen.

by Nielsen, S Suzanne.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Kluer Academic Publisher , 2009Availability: Items available for loan: Central Library [Call number: 664.07 SUZ/F] (1).

55. Food preservatives / edited by N J Russell and G.W. Gould.

by Russell, N J | Gould, G.W.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Springer (India) , 2005Availability: Items available for loan: Central Library [Call number: 664.028 RUS/F] (1).

56. Food chemistry / by H D Belitz, W Grosch and P Schieberle; translated from the fifth German edition by M M Burghagen.

by Belitz, H D | Grosch, W | Schieberle, P | Burghagen, M M.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Springer (India) , 2008Availability: Items available for reference: Central Library [Call number: 664.07 BEL/F] (1).

57. Introducing food science / by Robert L Shewfelt.

by Shewfelt, Robert L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library [Call number: 664 SHE/I] (1).

58. Food processing : principles and applications / by Hosahalli Ramaswamy and Michele Marcotte.

by Ramaswamy, Hosahalli | Marcotte, Michele.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Bristol : Taylor and Francis , 2005Availability: Items available for loan: Central Library [Call number: 664 RAM/F] (1). Items available for reference: Central Library [Call number: 664 RAM/F] (1).

59. Flavours and fragrances : chemistry, bioprocessing and sustainability / edited by Ralf Gunter Berger.

by Berger, Ralf Gunter.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Springer , 2007Availability: Items available for reference: Central Library [Call number: 664.07 BER/F] (1).

60. Fats in food technology / edited by Kanes K. Rajah.

by Rajah, Kanes K.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library [Call number: 664.3 RAJ/F] (1).

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