Introducing food science / Robert L Shewfelt.
By: Shewfelt, Robert L.
Material type: TextPublisher: New York : CRC Press , 2009Edition: .Description: xvii,363p. : Ills., figs., tables etc. ; 25cm.ISBN: 9781587160288.Subject(s): FOOD INDUSTRY AND TRADE | FOOD-MICROBIOLOGY | FOO-QUALITY CONTROL | FOO HANDLING | NUTRITIONDDC classification: 664Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library Library Annex (Ground Floor) | 664 SHE/I (Browse shelf) | 1 | Available | 100338 |
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664 RAM/F Food processing: | 664 RAM/F Food processing: | 664 RAM/F Food processing: | 664 SHE/I Introducing food science / | 664.001579 ADA/F Food microbiology / | 664.001579 ADA/F Food microbiology / | 664.001579 ADA/F Food Microbiology: an introduction / |
Includes bibliographical referrences and index
100338 RS1,995.00
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