Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Nutrition in major metabolic diseases / edited by C. Gopalan and Kamala Krishnswamy.

by Gopalan, C | Krishnswamy, Kamala.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 1977Availability: Items available for loan: Central Library [Call number: 616.39 GOP/N] (1). Items available for reference: Central Library [Call number: 616.39 GOP/N] (1).

2. Child nutrition : problems and prospects

by | | .

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Jaipur : INA Shree Publication , 1996Availability: Items available for loan: Central Library [Call number: 618.9239 VAR/C] (3). Items available for reference: Central Library [Call number: 618.9239 VAR/C] (1).

3. Nutrition : science and applications / Lori A Smolin, Mary B Grosvenor.

by Smolin, Lori A | Grosvenor, Mary B.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Philadelphia : Saunders College Publishing , 1994Availability: Items available for reference: Central Library [Call number: 613.2 SMO/N] (1).

4. Food and nutrition : a study of himalayan region / B.R. Pant.

by Pant, B.R.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Anmol Publications , 1994Availability: Items available for loan: Central Library [Call number: 641.3 PAN/F] (1).

5. Animal nutrition / by P. McDonald... et al. .

by McDonald, P | Edwards, R.A | Greenhalgh, J.F.D | Morgan, C A.

Edition: 5th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Addison Wesley Longman , 1997Availability: Items available for loan: Central Library [Call number: 636.085 MCD/A] (2). Items available for reference: Central Library [Call number: 636.085 MCD/A] (2).

6. Health and nutritional status in India / G. Kamalamma.

by Kamalamma, G.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : APH Publishing , 1996Availability: No items available Checked out (1).

7. Childhood Nutrition / Fima Lifshitz.

by Lifshitz, Fima.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Florida : CRC Press , 1995Availability: Items available for reference: Central Library [Call number: 618.9239 LIF/C] (1).

8. The political economy of hunger : selected essays / edited by Jean Dreze, Amartya Sen and Athar Hussain.

by Dreze, Jean | Sen, Amartya | Hussain, Athar.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Clarendon Press , 1995Availability: Items available for loan: Central Library [Call number: 363.8091724 DRE/P] (2). Items available for reference: Central Library [Call number: 363.8091724 DRE/P] (1).

9. Clinical dietetics and nutrition / F.P. Antia.

by Antia, F.P | Abraham, Philip.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 1973Availability: Items available for loan: Central Library [Call number: 613.2 ANT/C] (3).

10. Fish nutrition / edited by John E. Halver.

by Halver, John E.

Edition: 2nd ed / Material type: Text Text; Format: print ; Audience: General; Publisher: San Diego : Academic Press , 1989Availability: Items available for reference: Central Library [Call number: 639.3 HAL/F] (1).

11. Nutrition for fitness and sport / Melvin H. Williams.

by Williams, Melvin H.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Madison : Brown & Benchmark , 1995Availability: Items available for loan: Central Library [Call number: 613.711 WIL/N] (1).

12. Understanding nutrition / by Eleanor Noss Whitney, Eva May Nunnelley Hamilton and Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley | Rolfes, Sharon Rady.

Edition: 5th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : West Publishing , 1990Availability: Items available for reference: Central Library [Call number: 613.2 WHI/U] (1).

13. Essentials of food and nutrition / M. Swamenathan.

by Swamenathan, M.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Bangalore : Bangalore Printing and Publishing , 1974(rep.1999)Availability: Items available for loan: Central Library [Call number: 613.2 SWA/E] (3). Items available for reference: Central Library [Call number: 613.2 SWA/E] (1).
Checked out (2).

14. Food and nutrition policy in a changing world / edited by Jean Mayer and Johanna T Dwyer with Kathryn Dowd and Laura Mayer.

by Mayer, Jean | Dwyer, Johanna T.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Oxford University Press , 1979Availability: Items available for loan: Central Library [Call number: 613.2 MAY/F] (2).

15. Nutrition and proverty / NULL.

by Osmani, SR.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Clarendon Press , 1992Availability: Items available for loan: Central Library [Call number: 363.8 ] (1).

16. Environment nutritional deficiency and its improvement / P.D. Tiwari.

by Tiwari, P.D.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Northern Book Centre , 1990Availability: Items available for loan: Central Library [Call number: 363.8 TW/E] (1).

17. Nutritional problems in rural India : a casek study of Sagar-Damoh Plateau / P.D. Tiwari.

by Tiwari, P.D.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Northern Book Centre , 1989Availability: Items available for loan: Central Library [Call number: 362.1760954 TIW/N] (2).

18. Mannual on methodology for food consumption studies / edited by Camern Margaret E. and Staveren Wija A..

by Cameron, Margaret E | Staveren, Wija A.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Oxford University Press , 1988Availability: Items available for loan: Central Library [Call number: 363.82028 CAM/M] (1).

19. The Waltham book of dog and cat nutrition : a handbook for veterinarians and students / edited by A.T.B. Edney.

by Edney, A.T.B.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Pergamon Press , 1988Availability: Items available for loan: Central Library [Call number: 636.7084 EDN/D] (1).

20. Advanced nutrition and human metabolism / by James L. Groff and Sareen S. Gropper.

by Groff, James L | Gropper, Sareen S.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Belmont : Wadsworth Publishing , 2000Availability: Items available for reference: Central Library [Call number: 612.39 GRO/A] (1).

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