| 000 -LEADER |
|---|
| fixed length control field |
00804cam a2200289ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214165810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130604s2009 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
9781587160288 |
| Price |
RS1,995.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664 |
| Book Number |
SHE/I |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shewfelt, Robert L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introducing food science / |
| STMT |
Robert L Shewfelt. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
CRC Press , |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xvii,363p. : |
| Other Details |
Ills., figs., tables etc. ; |
| Dimension |
25cm. . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD INDUSTRY AND TRADE |
| 653 #0 - Subject |
|---|
| Subject |
FOOD-MICROBIOLOGY |
| 653 #0 - Subject |
|---|
| Subject |
FOO-QUALITY CONTROL |
| 653 #0 - Subject |
|---|
| Subject |
FOO HANDLING |
| 653 #0 - Subject |
|---|
| Subject |
NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
RS1,995.00 |
| 504 ## - |
|---|
| -- |
Includes bibliographical referrences and index |
| 541 ## - |
|---|
| -- |
100338 |
| -- |
RS1,995.00 |
