Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Shewfelt, Robert L.

Introducing food science / Robert L Shewfelt. - / . - New York : CRC Press , 2009. - xvii,363p. : Ills., figs., tables etc. ; 25cm. .

Includes bibliographical referrences and index

9781587160288 RS1,995.00

FOOD INDUSTRY AND TRADE FOOD-MICROBIOLOGY FOO-QUALITY CONTROL FOO HANDLING NUTRITION

664 / SHE/I

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