Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Introducing food science / Robert L Shewfelt.

By: Shewfelt, Robert L.
Material type: TextTextPublisher: New York : CRC Press , 2009Edition: .Description: xvii,363p. : Ills., figs., tables etc. ; 25cm.ISBN: 9781587160288.Subject(s): FOOD INDUSTRY AND TRADE | FOOD-MICROBIOLOGY | FOO-QUALITY CONTROL | FOO HANDLING | NUTRITIONDDC classification: 664
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664 SHE/I (Browse shelf) 1 Available 100338

Includes bibliographical referrences and index

100338 RS1,995.00

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