Introducing food science / by Robert L Shewfelt.
By: Shewfelt, Robert L.
Material type:
TextPublisher: Florida : CRC Press , 2009Edition: .Description: xvii,363p. : ills.,figures(insert) ; 24cm.ISBN: 9781587160288.Subject(s): FOOD INDUSTRY AND TRADE | FOOD-MICROBIOLOGY | FOOD-QUALITY CONTROL | FOOD HANDLING | NUTRITIONDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
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Central Library Reading Room (Library Annex) | 664 SHE/I (Browse shelf) | 1 | Not for loan | 83770 |
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| 664 NOL/H;V-1 Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / | 664 NOL/H;V-2 Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / | 664 RAM/F Food processing : principles and applications / | 664 SHE/I Introducing food science / | 664 WON/M Mechanism and theory in food chemistry / | 664.00157249 MEH/F Fermentation effects on food properties / | 664.001579 BAN/B Basic food microbiology / |
Includes bibliographical references and index
83770 GBP 36.99
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