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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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Shewfelt, Robert L.

Introducing food science / by Robert L Shewfelt. - / . - Florida : CRC Press , 2009. - xvii,363p. : ills.,figures(insert) ; 24cm .

Includes bibliographical references and index

ISBN: 9781587160288 GBP 36.99

Subjects--Index Terms: FOOD INDUSTRY AND TRADE FOOD-MICROBIOLOGY FOOD-QUALITY CONTROL FOOD HANDLING NUTRITION

Dewey Class. No.: 664 / SHE/I

VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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