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Integrated management of insects in stored products / edited by Bhadriraju Subramanyam and David W. Hagstrum.
by Subramanyam, Bhadriraju | Hagstrum, David W. Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 1996Availability: Items available for loan: Central Library
[Call number: 632.7 SUB/I]
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Food composition and nutrition tables / S.W. Souci, W. Fachmann and H. Kraut.
by Souci, S.W | Fachmann, W | Kraut, H. Edition: 5th rev.ed.Material type: Text; Format:
print
; Audience:
General;
Publisher: Boca Raton : Medphasm , 1994Availability: Items available for reference: Central Library
[Call number: 641.3 SOU/F]
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3.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousin.
by Lillicrap, Dennis R | Cousin, John A. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Hodder & Stoughton , 1994Availability: Items available for loan: Central Library
[Call number: 641.2 LIL/F]
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4.
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The political economy of hunger : selected essays / edited by Jean Dreze, Amartya Sen and Athar Hussain.
by Dreze, Jean | Sen, Amartya | Hussain, Athar. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Clarendon Press , 1995Availability: Items available for loan: Central Library
[Call number: 363.8091724 DRE/P]
(2). Items available for reference: Central Library
[Call number: 363.8091724 DRE/P]
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5.
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The world food out look / Donald O. Mitchell, Merlinda D. Ingco and Ronald C. Duncan.
by Mitchell, Donald O | Ingco, Merlinda D | Duncan, Ronald C. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Cambridge : Cambridge University Press , 1997Availability: Items available for loan: Central Library
[Call number: 338.19 MIT/W]
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Fundamentals of micro analytical entomology : a practical guide to detecting and identifying filth in foods / Alan R. Olsen.
by Olsen, Alan R. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 1996Availability: Items available for reference: Central Library
[Call number: 664.07 OLS/F]
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7.
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Fundamentals of food biotechnology / Byong H. Lee.
by Lee, Byong H. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : VCH , 1996Availability: Items available for loan: Central Library
[Call number: 664.024 LEE/F]
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Plants, genes and agriculture / Maarten J. Chrispeels, David E. Sadava.
by Chrispeels, Maarten J | Sadava, David E. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Boston : Jones and Bartlett , 1994Availability: Items available for loan: Central Library
[Call number: 363.8 CHR/P]
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9.
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Tribal food habits / P. Rajyalakshmi.
by Rajyalakshmi, P. Material type: Text; Format:
regular print
; Audience:
General;
Publisher: New Delhi : Gyan Publishing House , 1991Availability: Items available for loan: Central Library
[Call number: 307.772 RAJ/T]
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10.
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Anthropology of food and nutrition / S.L. Doshi.
by Doshi, S.L. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Jaipur : Rawat Publications , 1995Availability: Items available for loan: Central Library
[Call number: 307.772 DOS/A]
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11.
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Food microbiology / M.R. Adams and M.O. Moss.
by Adams, M R | Moss, M.O. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Panima , 2003Availability: Items available for loan: Central Library
[Call number: 664.001579 ADA/F]
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12.
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The technology of preservation / Norman W. Desrosier and James N. Desosier.
by Desrosier, Norman W | Desosier, James N. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : C B S Publishers and Distributors , 1977Availability: Items available for loan: Central Library
[Call number: 664.028 DES/T]
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13.
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Increasing access to food : the Asian experience / edited by D.S. Tyagi and Vijay Shankar Vyas.
by Tyagi, D.S | Vyas, Vijay Shankar. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Sage Publications India , 1990Availability: Items available for loan: Central Library
[Call number: 338.19095 TYA/I]
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14.
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Population and food supply in Madhya Pradesh / Ramesh Prasad Mishra.
by Mishra, Ramesh Prasad. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Northern Book Centre , 1989Availability: Items available for loan: Central Library
[Call number: 363.809543 MIS/P]
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15.
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Deliverance from hunger / K.R. Venugopal.
by Venugopal, K.R. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Sage Publications India , 1992Availability: Items available for loan: Central Library
[Call number: 363.8830954 VEN/D]
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16.
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Hunger and public action / Jean Dreze, Amartya Sen.
by Dreze, Jean | Sen, Amartya. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Clarendon Press , 1989Availability: Items available for loan: Central Library
[Call number: 363.856091724 DRE/H]
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17.
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Good to eat : riddles of food and culture / Marvin Harris.
by Harris , Marvin. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Allen and Unwin , 1986Availability: Items available for loan: Central Library
[Call number: 641.3 HAR/G]
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18.
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Confronting urban malnutrition / James F. Austin.
by Austin, James F. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : World Bank , 1980Availability: Items available for loan: Central Library
[Call number: 363.8 AUS/C]
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19.
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World food summit / Digmurti Bhaskara Rao.
by Rao, Digmurti Bhaskara. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Discovery Publishing House , viii,1420Availability: Items available for loan: Central Library
[Call number: 641.3 RAO/W]
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20.
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Handbook of milk microbiology / Manish L. Srivastava.
by Srivastava, Manish L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Daya Publishing House , 2002Availability: Items available for loan: Central Library
[Call number: 664.001579 SRI/H]
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