Fundamentals of food biotechnology / Byong H. Lee.
By: Lee, Byong H.
Material type: TextSeries: Food science and technology. Food science and technology.Publisher: New York : VCH , 1996Description: xvi,431p. : ills,tables ; 23cm.ISBN: 1560816945.Subject(s): FOOD-BIOTECHNOLOGYDDC classification: 664.024Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library General Stacks | 664.024 LEE/F (Browse shelf) | 1 | Available | 47837 |
NULL
47837 USD 185.00
There are no comments for this item.