Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Integrated management of insects in stored products / edited by Bhadriraju Subramanyam and David W. Hagstrum.

by Subramanyam, Bhadriraju | Hagstrum, David W.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 1996Availability: Items available for loan: Central Library [Call number: 632.7 SUB/I] (1).

2. Food composition and nutrition tables / S.W. Souci, W. Fachmann and H. Kraut.

by Souci, S.W | Fachmann, W | Kraut, H.

Edition: 5th rev.ed.Material type: Text Text; Format: print ; Audience: General; Publisher: Boca Raton : Medphasm , 1994Availability: Items available for reference: Central Library [Call number: 641.3 SOU/F] (1).

3. Food and beverage service / Dennis R. Lillicrap, John A. Cousin.

by Lillicrap, Dennis R | Cousin, John A.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Hodder & Stoughton , 1994Availability: Items available for loan: Central Library [Call number: 641.2 LIL/F] (1).

4. The political economy of hunger : selected essays / edited by Jean Dreze, Amartya Sen and Athar Hussain.

by Dreze, Jean | Sen, Amartya | Hussain, Athar.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Clarendon Press , 1995Availability: Items available for loan: Central Library [Call number: 363.8091724 DRE/P] (2). Items available for reference: Central Library [Call number: 363.8091724 DRE/P] (1).

5. The world food out look / Donald O. Mitchell, Merlinda D. Ingco and Ronald C. Duncan.

by Mitchell, Donald O | Ingco, Merlinda D | Duncan, Ronald C.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Cambridge : Cambridge University Press , 1997Availability: Items available for loan: Central Library [Call number: 338.19 MIT/W] (2).

6. Fundamentals of micro analytical entomology : a practical guide to detecting and identifying filth in foods / Alan R. Olsen.

by Olsen, Alan R.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 1996Availability: Items available for reference: Central Library [Call number: 664.07 OLS/F] (1).

7. Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : VCH , 1996Availability: Items available for loan: Central Library [Call number: 664.024 LEE/F] (1).

8. Plants, genes and agriculture / Maarten J. Chrispeels, David E. Sadava.

by Chrispeels, Maarten J | Sadava, David E.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Boston : Jones and Bartlett , 1994Availability: Items available for loan: Central Library [Call number: 363.8 CHR/P] (1).

9. Tribal food habits / P. Rajyalakshmi.

by Rajyalakshmi, P.

Material type: Text Text; Format: regular print ; Audience: General; Publisher: New Delhi : Gyan Publishing House , 1991Availability: Items available for loan: Central Library [Call number: 307.772 RAJ/T] (3).

10. Anthropology of food and nutrition / S.L. Doshi.

by Doshi, S.L.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Jaipur : Rawat Publications , 1995Availability: Items available for loan: Central Library [Call number: 307.772 DOS/A] (3).

11. Food microbiology / M.R. Adams and M.O. Moss.

by Adams, M R | Moss, M.O.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Panima , 2003Availability: Items available for loan: Central Library [Call number: 664.001579 ADA/F] (3).

12. The technology of preservation / Norman W. Desrosier and James N. Desosier.

by Desrosier, Norman W | Desosier, James N.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : C B S Publishers and Distributors , 1977Availability: Items available for loan: Central Library [Call number: 664.028 DES/T] (1).

13. Increasing access to food : the Asian experience / edited by D.S. Tyagi and Vijay Shankar Vyas.

by Tyagi, D.S | Vyas, Vijay Shankar.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Sage Publications India , 1990Availability: Items available for loan: Central Library [Call number: 338.19095 TYA/I] (1).

14. Population and food supply in Madhya Pradesh / Ramesh Prasad Mishra.

by Mishra, Ramesh Prasad.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Northern Book Centre , 1989Availability: Items available for loan: Central Library [Call number: 363.809543 MIS/P] (1).

15. Deliverance from hunger / K.R. Venugopal.

by Venugopal, K.R.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Sage Publications India , 1992Availability: Items available for loan: Central Library [Call number: 363.8830954 VEN/D] (1).

16. Hunger and public action / Jean Dreze, Amartya Sen.

by Dreze, Jean | Sen, Amartya.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Clarendon Press , 1989Availability: Items available for loan: Central Library [Call number: 363.856091724 DRE/H] (1).

17. Good to eat : riddles of food and culture / Marvin Harris.

by Harris , Marvin.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Allen and Unwin , 1986Availability: Items available for loan: Central Library [Call number: 641.3 HAR/G] (1).

18. Confronting urban malnutrition / James F. Austin.

by Austin, James F.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : World Bank , 1980Availability: Items available for loan: Central Library [Call number: 363.8 AUS/C] (1).

19. World food summit / Digmurti Bhaskara Rao.

by Rao, Digmurti Bhaskara.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Discovery Publishing House , viii,1420Availability: Items available for loan: Central Library [Call number: 641.3 RAO/W] (2).

20. Handbook of milk microbiology / Manish L. Srivastava.

by Srivastava, Manish L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Daya Publishing House , 2002Availability: Items available for loan: Central Library [Call number: 664.001579 SRI/H] (1).

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