Central Library , Vidyasagar University catalog › Results of search for 'su:{FOOD AND NUTRITION-TIBETANS}'

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Central Library - Vidyasagar University

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-Ishwarchandra Vidyasagar

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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	1.	No cover image available Food composition and nutrition tables / S.W. Souci, W. Fachmann and H. Kraut. by Souci, S.W \| Fachmann, W \| Kraut, H. Edition: 5th rev.ed.Material type: Text; Format: print ; Audience: General; Publisher: Boca Raton : Medphasm , 1994Availability: Items available for reference: Central Library [Call number: 641.3 SOU/F] (1). Add to your cart (remove)
	2.	The political economy of hunger : selected essays / edited by Jean Dreze, Amartya Sen and Athar Hussain. by Dreze, Jean \| Sen, Amartya \| Hussain, Athar. Material type: Text; Format: print regular print ; Audience: General; Publisher: Oxford : Clarendon Press , 1995Availability: Items available for loan: Central Library [Call number: 363.8091724 DRE/P] (2). Items available for reference: Central Library [Call number: 363.8091724 DRE/P] (1). Place hold Add to your cart (remove)
	3.	No cover image available Anthropology of food and nutrition / S.L. Doshi. by Doshi, S.L. Material type: Text; Format: print regular print ; Audience: General; Publisher: Jaipur : Rawat Publications , 1995Availability: Items available for loan: Central Library [Call number: 307.772 DOS/A] (3). Place hold Add to your cart (remove)
	4.	Agricultural development and nutrition / Arnald Pacey and Philip Payne. by Pacey, Arnald \| Payne, Philip. Material type: Text; Format: print regular print ; Audience: General; Publisher: London : Hutchinson , 1985Availability: Items available for loan: Central Library [Call number: 338.190913 PAC/A] (2). Place hold Add to your cart (remove)
	5.	Food and community nutrition / Arti Bhatia. by Bhatia, Arti. Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Anmol Publications , 2000Availability: Items available for reference: Central Library [Call number: 613.2 BHA/F] (1). Add to your cart (remove)
	6.	Food, nutrition and poverty in India / V.K.R.V. Rao. by Rao, V.K.R.V. Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Vikas Publishing House , 1985Availability: Items available for loan: Central Library [Call number: 641.300954 RAO/F] (1). Place hold Add to your cart (remove)
	7.	No cover image available Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara. by Bera, Sanjukta \| Das, Rajat Kanti \| Dhara, Prakash Chandra \| Vidyasagar University. Department of Anthropology. Material type: Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 363.8 BER/H] (1). Add to your cart (remove)
	8.	Introducing food science / by Robert L Shewfelt. by Shewfelt, Robert L. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library [Call number: 664 SHE/I] (1). Add to your cart (remove)
	9.	Krause`s food and the nutrition care process / L Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond. by Mahan, L Kathleen \| Escott-Stump, Sylvia \| Raymond, Janice L. Edition: 13th ed / Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: Philadelphia : Elsevier , 2012Availability: Items available for loan: Central Library [Call number: 641.3 MAH/K] (1). Place hold Add to your cart (remove)
	10.	Williams` basic nutrition and diet therapy / Staci Nix by Nix, Staci. Edition: 14th ed.Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Missouri : Mosby , 2013Availability: Items available for loan: Central Library [Call number: 615.854 NIX/W] (1). Place hold Add to your cart (remove)
	11.	Introducing food science / Robert L Shewfelt. by Shewfelt, Robert L. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library [Call number: 664 SHE/I] (1). Place hold Add to your cart (remove)
	12.	No cover image available Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska. by Blackman, Melinda C \| Kvaska, Colleen A. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1). Add to your cart (remove)
	13.	No cover image available Nutrition / by Paul Insel... et al. . by Insel, Paul \| Ross, Don \| McMahon, Kimberley \| Bernstein, Melissa. Edition: 5th ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2014Availability: Items available for reference: Central Library [Call number: 612.3 INS/N] (1). Add to your cart (remove)
	14.	Food and nutrition education : a programmed course / Punam Chopra. by Chopra, Punam. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2011Availability: Items available for loan: Central Library [Call number: 613.2 CHO/F] (1). Place hold Add to your cart (remove)
	15.	Food and nutrition education / S. N. Mahindru. by Mahindru, S. N. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 344.042320954 MAH/F] (3). Place hold Add to your cart (remove)
	16.	Advances in food science and nutrition / edited by Visakh P. M... et al. . by Visakh, P. M. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: England : John Wiley & Sons , 2014Availability: Items available for loan: Central Library [Call number: 641.3 VIS/A] (1). Place hold Add to your cart (remove)
	17.	Human nutrition : healthy options for life / John J. B. Anderson, Martin M. Root, Sanford C. Garner. by Anderson, John J. B \| Root, Martin M \| Garner, Sanford C. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Burlington : Jones and Bartlett Learning , 2015Availability: Items available for loan: Central Library [Call number: 613.2 AND/H] (1). Place hold Add to your cart (remove)
	18.	No cover image available Journal of food science and technology (2006) / edited by K Leelavathi. Monographic Serials by Leelavathi, K \| Rastogi, N K \| Malleshi, N G. Material type: Continuing resource; Format: print regular print Publisher: Mysore : Association of Food Scientists and Technologists (India) , 2006Availability: Items available for loan: Central Library [Call number: 664.005 LEE/J] (1). Place hold Add to your cart (remove)
	19.	Krause's Food and the nutrition care process / L Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond. by Mahan, L. Kathleen \| Escott-Stump, Sylvia [joint author] \| Raymond, Janice L [joint author]. Edition: 13th ed.Material type: Text; Format: print regular print Publisher: Missouri : Elsevier Saunders , 2012Availability: Items available for loan: Central Library [Call number: 641.3 MAH/K] (2). Place hold Add to your cart (remove)
	20.	Elements of foods and nutrition / Mary T. Dowd and Alberta Dent. by Dowd, Mary T \| Dent, Albert [joint author]. Edition: 2nd ed.Material type: Text; Format: regular print ; Nature of contents: Publisher: Delhi: Biotech Books, 2012Availability: Items available for loan: Central Library [Call number: 641 DOW/E] (2). Place hold Add to your cart (remove)

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