|
|
1.
|
Handbook of nutraceuticals : ingredients, formulations, and applications (vol.I) / edited by Yashwant Pathak.
by Pathak, Yashwant [Pathak, Yashwant.]. Edition: / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library
[Call number: 615.3 PAT/H]
(1).
|
|
|
2.
|
Fish canning handbook / edited by Les Bratt.
by Bratt, Les. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Chichester : Blackwell Publishing , 2010Availability: Items available for loan: Central Library
[Call number: 664.942 BRA/F]
(1).
|
|
|
3.
|
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.
by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library
[Call number: 664.024 TAM/F]
(1).
|
|
|
4.
|
Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R Juneja ... et al. ..
by Juneja, Lekh R | Kapoor, Mahendra P | Okubo, Tsutomu | Rao, Theerthan P. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2013Availability: Items available for loan: Central Library
[Call number: 615.321 JUN/G]
(1).
|
|
|
5.
|
Advances in natural medicines, nutraceuticals and neurocognition / edited by Con Stough and Andrew Scholey.
by Stough,Con [editor] | Scholey,Andrew [joint editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New York : CRC Press , 2013Availability: Items available for loan: Central Library
[Call number: 615.535 STO/A]
(1).
|
|
|
6.
|
Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda.
by Nair, G Balakrish | Takeda, Yoshifumi. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library
[Call number: 615.329 NAI/P]
(1).
|
|
|
7.
|
Fruit and vegetable products / by Shagufta.
by Shagufta. Material type: Text; Audience:
General;
Publisher: New Delhi : APH Publishing Corporation , 2012Availability: Items available for loan: Central Library
[Call number: 581.464 SHA/F]
(1).
|
|
|
8.
|
Essentials of functional foods / Mary K. Schmidl,Theodore P. Labuza.
by Schmidl, Mary K | Labuza, Theodore P. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: NewDelhi : Springer (India) , 2009Availability: Items available for loan: Central Library
[Call number: 613.2 SCH/E]
(1).
|
|
|
9.
|
Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis bagchi and Tetsuya Konishi
by Ghosh,Dilip [editor] | Bagchi, Debasis [joint editor] | Konishi, Tetsuya [joint editor]. Material type: Text; Audience:
General;
Publisher: New York : CRC Press, 2015Availability: Items available for reference: Central Library
[Call number: 613.2 GHO/C]
(1).
|
|
|
10.
|
Foods : facts and principles / N Shakuntala manay and M Shadaksharaswamy
by Manay, N Shakuntala | Shadaksharaswamy, M [joint author]. Edition: 3rd rev. ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : New Age International , 2008Availability: Items available for reference: Central Library
[Call number: 613.2 MAN/F]
(2).
|
|
|
11.
|
Fundamentals of foods, nutrition and diet therapy / Sumati R Mudambi, M V Rajagopal
by Mudambi, Sumati R | Rajagopal, M V [joint author]. Edition: 6th rev. ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi ; New Age International , 2012Availability: Items available for reference: Central Library
[Call number: 613.2 MUD/F]
(2).
|
|
|
12.
|
Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen.
by Nielsen, S.Suzanne [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for reference: Central Library
[Call number: 664.07 NIE/I]
(1).
|
|
|
13.
|
Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen.
by Nielsen, S.Suzanne [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Availability: No items available
|
