Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fish canning handbook / edited by Les Bratt.

By: Bratt, Les.
Material type: TextTextPublisher: Chichester : Blackwell Publishing , 2010Edition: .Description: xiv,304p. : ills.,figs.,tables ; 25cm 1 CD.ISBN: 9781405180993.Subject(s): CANNED FOODS-STERILIZATION | FISHES-PRESERVATION | FISHERY PRODUCTS-MICROBIOLOGYDDC classification: 664.942
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
General Stacks 		664.942 BRA/F (Browse shelf) 1 Available 93890

Includes bibliographical references and index

93890 USD199.99

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