Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.
By: Tamang, Jyoti Prakash.
Contributor(s): Kailasapathy, Kasipathy.
Material type: TextPublisher: New York : CRC Press , 2010Edition: .Description: xii,448p. : ills.,figs.,tables ; 24cm.Subject(s): FERMENTED FOODS | FERMENTED MILK | FOOD-MICROBIOLOGY | FOOD-HISTORYDDC classification: 664.024Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Text Book | Central Library Reading Room (Library Annex) | 664.024 TAM/F (Browse shelf) | 1 | Not for loan | 99765 |
Includes bibliographical references and index
99765 GBP 115.00
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