Central Library , Vidyasagar University catalog › Results of search for 'su:{FOOD-BIOTECHNOLOGY}'

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“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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	81.	No cover image available Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy. by Tamang, Jyoti Prakash \| Kailasapathy, Kasipathy. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library [Call number: 664.024 TAM/F] (1). Add to your cart (remove)
	82.	Nondestructive testing of food quality / by Joseph Irudayaraj and Christophn Reh by Irudayaraj, Joseph \| Christoph Reh [joint author]. Material type: Text; Literary form: Not fiction ; Audience: General; Publisher: Hoboken : Blackwell Publishing , 2013Availability: Items available for loan: Central Library [Call number: 664.117 IRU/N] (1). Place hold Add to your cart (remove)
	83.	No cover image available Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel. by Montville, Thomas J \| Matthews, Karl R \| Kniel, Kalmia E. Edition: 3rd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2012Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (1). Place hold Add to your cart (remove)
	84.	No cover image available Food safety : theory and practice / by Paul L Knechtges. by Knechtges, Paul L. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library [Call number: 363.192 KNE/F] (2). Items available for reference: Central Library [Call number: 363.192 KNE/F] (1). Place hold Add to your cart (remove)
	85.	Introducing food science / Robert L Shewfelt. by Shewfelt, Robert L. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library [Call number: 664 SHE/I] (1). Place hold Add to your cart (remove)
	86.	Food security in India : policies and challenges / edited by Shyam Kartik and Babita Agrawal. by Mishra, Shyam Kartik \| Agrawal, Babita. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : New Century Publications , 2013Availability: Items available for loan: Central Library [Call number: 363.1920954 MIS/F] (1). Place hold Add to your cart (remove)
	87.	No cover image available Methods of analysis of food components and additives / edited by Semih Otles. by Otles, Semih. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library [Call number: 664.06 OTL/M] (1). Place hold Add to your cart (remove)
	88.	Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda. by Nair, G Balakrish \| Takeda, Yoshifumi. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library [Call number: 615.329 NAI/P] (1). Place hold Add to your cart (remove)
	89.	No cover image available Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for reference: Central Library [Call number: 664.00157249 MEH/F] (1). Add to your cart (remove)
	90.	No cover image available Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska. by Blackman, Melinda C \| Kvaska, Colleen A. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1). Add to your cart (remove)
	91.	No cover image available Nutrition / by Paul Insel... et al. . by Insel, Paul \| Ross, Don \| McMahon, Kimberley \| Bernstein, Melissa. Edition: 5th ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2014Availability: Items available for reference: Central Library [Call number: 612.3 INS/N] (1). Add to your cart (remove)
	92.	Food safety : concept and reality / S. N. Mahindru. by Mahindru, S. N. Edition: / Material type: Text; Format: print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012 [reprint 2020]Availability: Items available for loan: Central Library [Call number: 363.19272 MAH/F] (5). Items available for reference: Central Library [Call number: 363.19272 MAH/F] (2). Place hold Add to your cart (remove)
	93.	Food safety and pesticides / S. N. Mahindru. by Mahindru, S. N. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 363.1926 MAH/F] (1). Items available for reference: Central Library [Call number: 363.1926 MAH/F] (2). Place hold Add to your cart (remove)
	94.	Food problems in India / Ratna K. Bandila. by Bandila, Ratna K. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Ashish Publishing House , 1992Availability: Items available for loan: Central Library [Call number: 363.1920954 BAN/F] (1). Place hold Add to your cart (remove)
	95.	Food preservation and irradiation / S. N. Mahindru. by Mahindru, S. N. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2013Availability: Items available for loan: Central Library [Call number: 664 MAH/F] (1). Place hold Add to your cart (remove)
	96.	No cover image available Food microbiology : methods of enumeration / S P Narang. by Narang, S P. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library [Call number: 664.001579 NAR/F] (1). Place hold Add to your cart (remove)
	97.	Food contaminants-origin, propagation and analysis / S. N. Mahindru. by Mahindru, S. N. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library [Call number: 363.192 MAH/F] (1). Items available for reference: Central Library [Call number: 363.192 MAH/F] (2). Place hold Add to your cart (remove)
	98.	Food and nutrition education : a programmed course / Punam Chopra. by Chopra, Punam. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2011Availability: Items available for loan: Central Library [Call number: 613.2 CHO/F] (1). Place hold Add to your cart (remove)
	99.	Food and nutrition education / S. N. Mahindru. by Mahindru, S. N. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 344.042320954 MAH/F] (3). Place hold Add to your cart (remove)
	100.	Food additives : characteristics, detection and estimation / S N Mahindru. by Mahindru, S N. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 664.116 MAH/F] (3). Place hold Add to your cart (remove)

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