Methods of analysis of food components and additives / edited by Semih Otles.
By: Otles, Semih.
Material type: TextPublisher: New York : CRC Press , 2012Edition: 2nd ed.Description: xiv, 519p. : ill.,fig ; 24cm.Subject(s): FOOD-ADDITIVES-ANALYSIS-METHODOLOGY | FOOD-ADDITIVES-ANALYSIS-STANDARDS | FOOD-ANALYSIS-METHODOLOGYDDC classification: 664.06Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library General Stacks | 664.06 OTL/M (Browse shelf) | 1 | Available | 101890 |
Includes index
101890 GBP115.00
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