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101.
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Food additives : characteristics, detection and estimation / S N Mahindru.
by Mahindru, S N. Edition: / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library
[Call number: 664.116 MAH/F]
(3).
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102.
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Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer
by Spencer, John F. T [editor] | Spencer, Alicia L. Ragout de [joint editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: NewJersey : Humana press , 2001Availability: Items available for loan: Central Library
[Call number: 664.001579 SPE/F]
(1).
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103.
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Valorization of food processing by-products / edited by M Chandrasekaran.
by Chandrasekaran, M. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2013Availability: Items available for loan: Central Library
[Call number: 363.728 CHA/V]
(1).
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104.
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Laboratory methods in food microbiology / by W. F. Harrigan.
by Harrigan, W. F. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Gurgaon : Academic Press , 2013Availability: Items available for loan: Central Library
[Call number: 664.001579 HAR/L]
(4).
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105.
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Food microbiology : fundamentals and frontiers / edited by Michael P Doyle and Robert L Buchanan.
by Doyle, Michael P | Buchanan, Robert L. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Washington : ASM Press , 2013Availability: Items available for loan: Central Library
[Call number: 664.001579 DOY/F]
(1).
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106.
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Food biotechnology / edited by Dietrich Knorr.
by Knorr, Dietrich. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 1987Availability: Items available for loan: Central Library
[Call number: 664 KNO/F]
(1).
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107.
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Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
by Gutierrez-Lopez, Gustavo F | Barbosa-Canovas, Gustavo V. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2014Availability: Items available for loan: Central Library
[Call number: 664 GUT/F]
(1).
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108.
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Advances in food science and nutrition / edited by Visakh P. M... et al. .
by Visakh, P. M. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : John Wiley & Sons , 2014Availability: Items available for loan: Central Library
[Call number: 641.3 VIS/A]
(1).
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109.
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Advances in food science and technology / edited by Visakh P. M... et al. .
by Visakh , P. M. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : John Wiley & Sons , 2013Availability: Items available for loan: Central Library
[Call number: 641.3 VIS/A]
(1).
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110.
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Food security and sociopolitical stability / edited by Christopher B. Barrett
by Barrett , Christopher B [editor]. Edition: 1st ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: United State : Oxford University Press , 2013Availability: Items available for loan: Central Library
[Call number: 338.119 BAR/F]
(1).
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111.
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Food analysis / R. K. Narang.
by Narang, R. K. Edition: / Material type: Text; Format:
print
; Audience:
General;
Publisher: New Delhi : APH Publishing , 2012Availability: Items available for loan: Central Library
[Call number: 664.07 NAR/F]
(2).
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112.
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Handbook of fermented functional foods / edited by Edward R. Farnworth.
by Farnworth, Edward R. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2014Availability: Items available for loan: Central Library
[Call number: 664.024 FAR/H]
(1).
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113.
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Introduction to toxicology and food / Tomris Altug.
by Altug, Tomris. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2002Availability: Items available for loan: Central Library
[Call number: 616.954 ALT/I]
(1).
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114.
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Human nutrition : healthy options for life / John J. B. Anderson, Martin M. Root, Sanford C. Garner.
by Anderson, John J. B | Root, Martin M | Garner, Sanford C. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Burlington : Jones and Bartlett Learning , 2015Availability: Items available for loan: Central Library
[Call number: 613.2 AND/H]
(1).
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115.
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Food chemical safety: Contaminants / edited by David H. Watson.
by Watson, David H [editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Woodhead Publishing , 2014Availability: Items available for loan: Central Library
[Call number: 363.19272 WAT/F]
(1).
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116.
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Food safety of proteins : in agricultural biotechnology / edited by Bruce G. Hammond.
by Hammond, Bruce G. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library
[Call number: 363.192 HAM/F]
(1).
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117.
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The evolving sphere of food security/ edited by Rosamond L. Naylor
by Naylor, Rosamond L [editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New York: Oxford University Press, 2014Availability: Items available for loan: Central Library
[Call number: 338.19 NAY/E]
(1).
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118.
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Journal of food science and technology (2006) / edited by K Leelavathi. Monographic Serials
by Leelavathi, K | Rastogi, N K | Malleshi, N G. Material type:  Continuing resource; Format:
print
regular print
Publisher: Mysore : Association of Food Scientists and Technologists (India) , 2006Availability: Items available for loan: Central Library
[Call number: 664.005 LEE/J]
(1).
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119.
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Food microbiology / William C Frazier,Dennis C Westhoff and adapted by Vanitha N M.
by Frazier, William C | Westhoff, Dennis C | Vanitha, Vanitha. Edition: 5th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : McGraw Hill Education (India) , 2014Availability: Items available for loan: Central Library
[Call number: 664.001579 FRA/F]
(1).
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120.
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Material type: Text; Format:
regular print
; Audience:
General;
Publisher: New Delhi : PHI Learning , 2002,rep. 2010Availability: Items available for loan: Central Library
[Call number: 664.028 SIV/F]
(4).
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