Laboratory methods in food microbiology / by W. F. Harrigan.
By: Harrigan, W. F.
Material type: TextPublisher: Gurgaon : Academic Press , 2013Edition: 3rd ed.Description: xii,532p. : tables, figures ; 21cm.ISBN: 9789351070061.Subject(s): FOOD MICROBIOLOGY | FOOD MICROBIOLOGY- LABORATORY METHODSDDC classification: 664.001579Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library General Stacks | 664.001579 HAR/L (Browse shelf) | 1 | Available | 104019 | |
Books | Central Library General Stacks | 664.001579 HAR/L (Browse shelf) | 2 | Available | 106623 | |
Books | Central Library General Stacks | 664.001579 HAR/L (Browse shelf) | 3 | Available | 106624 | |
Books | Central Library General Stacks | 664.001579 HAR/L (Browse shelf) | 4 | Available | 107765 |
includes bibliographical references and index
104019 RS2,995.00
106623
106624
107765
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