Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.

By: Gutierrez-Lopez, Gustavo F.
Contributor(s): Barbosa-Canovas, Gustavo V.
Material type: TextTextSeries: Food Preservation Technology Series, NULL. Food Preservation Technology Series, NULL.Publisher: New York : CRC Press , 2014Edition: .Description: 338p. : figures ; 23cm.ISBN: 1266768926.Subject(s): FOOD BIOTECHNOLOGY | FOOD INDUSTRY AND TRADEDDC classification: 664
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
General Stacks 		664 GUT/F (Browse shelf) 1 Available 106526

includes bibliographical references and index

106526 RS4,495.00

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