Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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101. Food additives : characteristics, detection and estimation / S N Mahindru.

by Mahindru, S N.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 664.116 MAH/F] (3).

102. Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer

by Spencer, John F. T [editor] | Spencer, Alicia L. Ragout de [joint editor].

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: NewJersey : Humana press , 2001Availability: Items available for loan: Central Library [Call number: 664.001579 SPE/F] (1).

103. Valorization of food processing by-products / edited by M Chandrasekaran.

by Chandrasekaran, M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2013Availability: Items available for loan: Central Library [Call number: 363.728 CHA/V] (1).

104. Laboratory methods in food microbiology / by W. F. Harrigan.

by Harrigan, W. F.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Gurgaon : Academic Press , 2013Availability: Items available for loan: Central Library [Call number: 664.001579 HAR/L] (4).

105. Food microbiology : fundamentals and frontiers / edited by Michael P Doyle and Robert L Buchanan.

by Doyle, Michael P | Buchanan, Robert L.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2013Availability: Items available for loan: Central Library [Call number: 664.001579 DOY/F] (1).

106. Food biotechnology / edited by Dietrich Knorr.

by Knorr, Dietrich.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 1987Availability: Items available for loan: Central Library [Call number: 664 KNO/F] (1).

107. Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Canovas, Gustavo V.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2014Availability: Items available for loan: Central Library [Call number: 664 GUT/F] (1).

108. Advances in food science and nutrition / edited by Visakh P. M... et al. .

by Visakh, P. M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: England : John Wiley & Sons , 2014Availability: Items available for loan: Central Library [Call number: 641.3 VIS/A] (1).

109. Advances in food science and technology / edited by Visakh P. M... et al. .

by Visakh , P. M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: England : John Wiley & Sons , 2013Availability: Items available for loan: Central Library [Call number: 641.3 VIS/A] (1).

110. Food security and sociopolitical stability / edited by Christopher B. Barrett

by Barrett , Christopher B [editor].

Edition: 1st ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: United State : Oxford University Press , 2013Availability: Items available for loan: Central Library [Call number: 338.119 BAR/F] (1).

111. Food analysis / R. K. Narang.

by Narang, R. K.

Edition: / Material type: Text Text; Format: print ; Audience: General; Publisher: New Delhi : APH Publishing , 2012Availability: Items available for loan: Central Library [Call number: 664.07 NAR/F] (2).

112. Handbook of fermented functional foods / edited by Edward R. Farnworth.

by Farnworth, Edward R.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2014Availability: Items available for loan: Central Library [Call number: 664.024 FAR/H] (1).

113. Introduction to toxicology and food / Tomris Altug.

by Altug, Tomris.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2002Availability: Items available for loan: Central Library [Call number: 616.954 ALT/I] (1).

114. Human nutrition : healthy options for life / John J. B. Anderson, Martin M. Root, Sanford C. Garner.

by Anderson, John J. B | Root, Martin M | Garner, Sanford C.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Burlington : Jones and Bartlett Learning , 2015Availability: Items available for loan: Central Library [Call number: 613.2 AND/H] (1).

115. Food chemical safety: Contaminants / edited by David H. Watson.

by Watson, David H [editor].

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Woodhead Publishing , 2014Availability: Items available for loan: Central Library [Call number: 363.19272 WAT/F] (1).

116. Food safety of proteins : in agricultural biotechnology / edited by Bruce G. Hammond.

by Hammond, Bruce G.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library [Call number: 363.192 HAM/F] (1).

117. The evolving sphere of food security/ edited by Rosamond L. Naylor

by Naylor, Rosamond L [editor].

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: New York: Oxford University Press, 2014Availability: Items available for loan: Central Library [Call number: 338.19 NAY/E] (1).

118. Journal of food science and technology (2006) / edited by K Leelavathi. Monographic Serials

by Leelavathi, K | Rastogi, N K | Malleshi, N G.

Material type: Continuing resource Continuing resource; Format: print regular print Publisher: Mysore : Association of Food Scientists and Technologists (India) , 2006Availability: Items available for loan: Central Library [Call number: 664.005 LEE/J] (1).

119. Food microbiology / William C Frazier,Dennis C Westhoff and adapted by Vanitha N M.

by Frazier, William C | Westhoff, Dennis C | Vanitha, Vanitha.

Edition: 5th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : McGraw Hill Education (India) , 2014Availability: Items available for loan: Central Library [Call number: 664.001579 FRA/F] (1).

120. Food processing and preservation / B. Sivasankar

by Sivasankar, B.

Material type: Text Text; Format: regular print ; Audience: General; Publisher: New Delhi : PHI Learning , 2002,rep. 2010Availability: Items available for loan: Central Library [Call number: 664.028 SIV/F] (4).

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