Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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81. Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library [Call number: 664.024 TAM/F] (1).

82. Nondestructive testing of food quality / by Joseph Irudayaraj and Christophn Reh

by Irudayaraj, Joseph | Christoph Reh [joint author].

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: Hoboken : Blackwell Publishing , 2013Availability: Items available for loan: Central Library [Call number: 664.117 IRU/N] (1).

83. Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2012Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (1).

84. Food safety : theory and practice / by Paul L Knechtges.

by Knechtges, Paul L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library [Call number: 363.192 KNE/F] (2). Items available for reference: Central Library [Call number: 363.192 KNE/F] (1).

85. Introducing food science / Robert L Shewfelt.

by Shewfelt, Robert L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library [Call number: 664 SHE/I] (1).

86. The writer`s feast: food and the cultures of representation/ edited by Supriya Chaudhuri and Rimi B. Chatterjee

by Chaudhuri, Supriya [editor] | Chatterjee, Rimi B [joint editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: NewDelhi: Orient Blackswan, 2011Availability: Items available for loan: Central Library [Call number: 394.12 CHA/W] (1).

87. Food security in India : policies and challenges / edited by Shyam Kartik and Babita Agrawal.

by Mishra, Shyam Kartik | Agrawal, Babita.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : New Century Publications , 2013Availability: Items available for loan: Central Library [Call number: 363.1920954 MIS/F] (1).

88. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library [Call number: 664.06 OTL/M] (1).

89. Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda.

by Nair, G Balakrish | Takeda, Yoshifumi.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library [Call number: 615.329 NAI/P] (1).

90. Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for reference: Central Library [Call number: 664.00157249 MEH/F] (1).

91. Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.

by Blackman, Melinda C | Kvaska, Colleen A.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1).

92. Nutrition / by Paul Insel... et al. .

by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 5th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2014Availability: Items available for reference: Central Library [Call number: 612.3 INS/N] (1).

93. Food safety : concept and reality / S. N. Mahindru.

by Mahindru, S. N.

Edition: / Material type: Text Text; Format: print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012 [reprint 2020]Availability: Items available for loan: Central Library [Call number: 363.19272 MAH/F] (5). Items available for reference: Central Library [Call number: 363.19272 MAH/F] (2).

94. Food safety and pesticides / S. N. Mahindru.

by Mahindru, S. N.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 363.1926 MAH/F] (1). Items available for reference: Central Library [Call number: 363.1926 MAH/F] (2).

95. Food problems in India / Ratna K. Bandila.

by Bandila, Ratna K.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Ashish Publishing House , 1992Availability: Items available for loan: Central Library [Call number: 363.1920954 BAN/F] (1).

96. Food preservation and irradiation / S. N. Mahindru.

by Mahindru, S. N.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2013Availability: Items available for loan: Central Library [Call number: 664 MAH/F] (1).

97. Food microbiology : methods of enumeration / S P Narang.

by Narang, S P.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library [Call number: 664.001579 NAR/F] (1).

98. Food contaminants-origin, propagation and analysis / S. N. Mahindru.

by Mahindru, S. N.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library [Call number: 363.192 MAH/F] (1). Items available for reference: Central Library [Call number: 363.192 MAH/F] (2).

99. Food and nutrition education : a programmed course / Punam Chopra.

by Chopra, Punam.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2011Availability: Items available for loan: Central Library [Call number: 613.2 CHO/F] (1).

100. Food and nutrition education / S. N. Mahindru.

by Mahindru, S. N.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library [Call number: 344.042320954 MAH/F] (3).

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