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81.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.
by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library
[Call number: 664.024 TAM/F]
(1).
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82.
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Nondestructive testing of food quality / by Joseph Irudayaraj and Christophn Reh
by Irudayaraj, Joseph | Christoph Reh [joint author]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Hoboken : Blackwell Publishing , 2013Availability: Items available for loan: Central Library
[Call number: 664.117 IRU/N]
(1).
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83.
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Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel.
by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Washington : ASM Press , 2012Availability: Items available for loan: Central Library
[Call number: 664.001579 MON/F]
(1).
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84.
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Food safety : theory and practice / by Paul L Knechtges.
by Knechtges, Paul L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library
[Call number: 363.192 KNE/F]
(2). Items available for reference: Central Library
[Call number: 363.192 KNE/F]
(1).
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85.
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Introducing food science / Robert L Shewfelt.
by Shewfelt, Robert L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library
[Call number: 664 SHE/I]
(1).
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86.
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The writer`s feast: food and the cultures of representation/ edited by Supriya Chaudhuri and Rimi B. Chatterjee
by Chaudhuri, Supriya [editor] | Chatterjee, Rimi B [joint editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: NewDelhi: Orient Blackswan, 2011Availability: Items available for loan: Central Library
[Call number: 394.12 CHA/W]
(1).
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87.
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Food security in India : policies and challenges / edited by Shyam Kartik and Babita Agrawal.
by Mishra, Shyam Kartik | Agrawal, Babita. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : New Century Publications , 2013Availability: Items available for loan: Central Library
[Call number: 363.1920954 MIS/F]
(1).
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88.
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Methods of analysis of food components and additives / edited by Semih Otles.
by Otles, Semih. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library
[Call number: 664.06 OTL/M]
(1).
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89.
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Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda.
by Nair, G Balakrish | Takeda, Yoshifumi. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library
[Call number: 615.329 NAI/P]
(1).
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90.
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Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.
by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2012Availability: Items available for reference: Central Library
[Call number: 664.00157249 MEH/F]
(1).
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91.
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Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.
by Blackman, Melinda C | Kvaska, Colleen A. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library
[Call number: 613.2 BLA/N]
(1).
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92.
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Nutrition / by Paul Insel... et al. .
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa. Edition: 5th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones and Bartlett Learning , 2014Availability: Items available for reference: Central Library
[Call number: 612.3 INS/N]
(1).
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93.
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Food safety : concept and reality / S. N. Mahindru.
by Mahindru, S. N. Edition: / Material type: Text; Format:
print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2012 [reprint 2020]Availability: Items available for loan: Central Library
[Call number: 363.19272 MAH/F]
(5). Items available for reference: Central Library
[Call number: 363.19272 MAH/F]
(2).
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94.
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Food safety and pesticides / S. N. Mahindru.
by Mahindru, S. N. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library
[Call number: 363.1926 MAH/F]
(1). Items available for reference: Central Library
[Call number: 363.1926 MAH/F]
(2).
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95.
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Food problems in India / Ratna K. Bandila.
by Bandila, Ratna K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Ashish Publishing House , 1992Availability: Items available for loan: Central Library
[Call number: 363.1920954 BAN/F]
(1).
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96.
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Food preservation and irradiation / S. N. Mahindru.
by Mahindru, S. N. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2013Availability: Items available for loan: Central Library
[Call number: 664 MAH/F]
(1).
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97.
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Food microbiology : methods of enumeration / S P Narang.
by Narang, S P. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library
[Call number: 664.001579 NAR/F]
(1).
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98.
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Food contaminants-origin, propagation and analysis / S. N. Mahindru.
by Mahindru, S. N. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library
[Call number: 363.192 MAH/F]
(1). Items available for reference: Central Library
[Call number: 363.192 MAH/F]
(2).
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99.
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Food and nutrition education : a programmed course / Punam Chopra.
by Chopra, Punam. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2011Availability: Items available for loan: Central Library
[Call number: 613.2 CHO/F]
(1).
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100.
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Food and nutrition education / S. N. Mahindru.
by Mahindru, S. N. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2012Availability: Items available for loan: Central Library
[Call number: 344.042320954 MAH/F]
(3).
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