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Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian.

Material type: Text

TextPublisher: U.S.A.: Springer, 2005Description: 482p.: ill., charts, photographs; 21cm.ISBN: 818128349x.Subject(s): Food Preservation, Processing and SafetyDDC classification: 641.4

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Item type	Current location	Call number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	641.4 VAC/E (Browse shelf)	Not For Loan (Restricted Access)		CTDS81

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