Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Vaclavik, Vickie A.

Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian. - U.S.A.: Springer, 2005. - 482p.: ill., charts, photographs; 21cm.

Project- Book(CTDS81)

includes references

818128349x

Food Preservation, Processing and Safety

641.4 / VAC/E

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