Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian.

By: Vaclavik, Vickie A [author].
Contributor(s): Christian, Elizabeth W [author].
Material type: TextTextPublisher: U.S.A.: Springer, 2005Description: 482p.: ill., charts, photographs; 21cm.ISBN: 818128349x.Subject(s): Food Preservation, Processing and SafetyDDC classification: 641.4
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Item type Current location Call number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		641.4 VAC/E (Browse shelf) Not For Loan (Restricted Access) CTDS81

Project- Book(CTDS81)

includes references

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