Food biotechnology:principles and practices/ edited by V.K. Joshi and R.S. Singh
Contributor(s): Joshi,V.K [editor] | Singh, R.S [Joint editor].
Material type:
TextPublisher: New Delhi: I.K. International publishing House , 2012Description: xvi,920p.: ill.; 24cm.ISBN: 9789381141496.Subject(s): FOOD BIOTECHNOLOGYDDC classification: 664.024
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664.024 JOS/F (Browse shelf) | Available | 117052 |
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| 664.001579 SIL/M Microbiological examination methods of food and water : | 664.001579 SPE/F Food microbiology protocols / | 664.024 COC/M Molecular techniques in the microbial ecology of fermented foods / | 664.024 JOS/F Food biotechnology:principles and practices/ | 664.024 MAR/F Food processing : biotechnological applications / | 664.024 RAS/N Novel Enzyme technology for Food Applications : | 664.028 DES/T The technology of preservation / |
Includes index.
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