Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Food biotechnology:principles and practices/ edited by V.K. Joshi and R.S. Singh - New Delhi: I.K. International publishing House , 2012. - xvi,920p.: ill.; 24cm.

Includes index.

9789381141496 Rs.3495/-

FOOD BIOTECHNOLOGY

664.024 / JOS/F

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