| 000 -LEADER |
|---|
| fixed length control field |
00654nam a22002054a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IN-MiVU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231124122055.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231122s2012 ii a|||| |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789381141496 |
| Terms of availability |
Rs.3495/- |
| Qualifying information |
(Hb) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Main |
| Language of cataloging |
eng |
| Transcribing agency |
IN-MiVU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664.024 |
| Item number |
JOS/F |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food biotechnology:principles and practices/ |
| Statement of responsibility, etc. |
edited by V.K. Joshi and R.S. Singh |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
I.K. International publishing House , |
| Date of publication, distribution, etc. |
2012. |
| Place of publication, distribution, etc. |
New Delhi: |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi,920p.: |
| Other physical details |
ill.; |
| Dimensions |
24cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 653 00 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
FOOD BIOTECHNOLOGY |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joshi,V.K. |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R.S. |
| Relator term |
Joint editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
