Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food biotechnology:principles and practices/ edited by V.K. Joshi and R.S. Singh

Contributor(s): Joshi,V.K [editor] | Singh, R.S [Joint editor].
Material type: TextTextPublisher: New Delhi: I.K. International publishing House , 2012Description: xvi,920p.: ill.; 24cm.ISBN: 9789381141496.Subject(s): FOOD BIOTECHNOLOGYDDC classification: 664.024
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Item type Current location Call number Status Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664.024 JOS/F (Browse shelf) Available 117052

Includes index.

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