| 000 -LEADER |
|---|
| fixed length control field |
00706cam a2200265ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214162807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011126s1996 a g b000 u ENG u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
1560816945 |
| Price |
USD 185.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 0# - Language |
|---|
| Language |
|
| 044 ## - |
|---|
| -- |
|
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664.024 |
| Book Number |
LEE/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lee, Byong H.. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentals of food biotechnology / |
| STMT |
Byong H. Lee. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
VCH , |
| Date of publication, distribution, etc |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xvi,431p. : |
| Other Details |
ills,tables ; |
| Dimension |
23cm . |
| 440 0# - Series Statement |
|---|
| Series Title |
Food science and technology, |
| 653 #0 - Subject |
|---|
| Subject |
FOOD-BIOTECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 365 ## - |
|---|
| -- |
USD 185.00 |
| 440 0# - Series Statement |
|---|
| -- |
|
| -- |
; |
| 490 0# - |
|---|
| -- |
Food science and technology, |
| -- |
|
| -- |
; |
| 504 ## - |
|---|
| -- |
NULL |
| 541 ## - |
|---|
| -- |
47837 |
| -- |
USD 185.00 |
