Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.
By: Montville, Thomas J.
Contributor(s): Matthews, Karl R.
Material type: TextPublisher: Washington : ASM Press , 2008Edition: 2nd ed.Description: xiv,427p. : ills.,figs.,tables ; 29cm.ISBN: 9781555813963.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Text Book | Central Library Reading Room (Library Annex) | 664.001579 MON/F (Browse shelf) | 1 | Not for loan | 77366 | |
Books | Central Library Library Annex (Ground Floor) | 664.001579 MON/F (Browse shelf) | 2 | Available | 83589 | |
Books | Central Library General Stacks | 664.001579 MON/F (Browse shelf) | 3 | Checked out | 02/06/2012 | 90977 |
Books | Central Library Library Annex (Ground Floor) | 664.001579 MON/F (Browse shelf) | 4 | Available | 99358 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
No cover image available | ||||||||
664.001579 FRA/F Food microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 NAR/F Food microbiology : methods of enumeration / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental food microbiology / |
Includes bibliographical references, glossary and index
77366 USD 109.95
83589
90977
99358
There are no comments for this item.