Montville, Thomas J..
Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews. - 2nd ed / . - Washington : ASM Press , 2008. - xiv,427p. : ills.,figs.,tables ; 29cm .
Includes bibliographical references, glossary and index
9781555813963 USD 109.95
FOOD-MICROBIOLOGY
664.001579 / MON/F
Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews. - 2nd ed / . - Washington : ASM Press , 2008. - xiv,427p. : ills.,figs.,tables ; 29cm .
Includes bibliographical references, glossary and index
9781555813963 USD 109.95
FOOD-MICROBIOLOGY
664.001579 / MON/F