| 000 -LEADER |
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| fixed length control field |
00844cam a2200289ua 4500 |
| 005 - DATE & TIME |
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| control field |
20171214164818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100202s2008 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
9781555813963 |
| Price |
USD 109.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
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| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
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| Classification number |
664.001579 |
| Book Number |
MON/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montville, Thomas J.. |
| 245 10 - TITLE STATEMENT |
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| Title |
Food microbiology : an introduction / |
| STMT |
by Thomas J. Montville and Karl R. Matthews. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington : |
| Name of publisher, distributor, etc |
ASM Press , |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xiv,427p. : |
| Other Details |
ills.,figs.,tables ; |
| Dimension |
29cm . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD-MICROBIOLOGY |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Matthews, Karl R . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
USD 109.95 |
| 504 ## - |
|---|
| -- |
Includes bibliographical references, glossary and index |
| 541 ## - |
|---|
| -- |
77366 |
| -- |
USD 109.95 |
| 541 ## - |
|---|
| -- |
83589 |
| 541 ## - |
|---|
| -- |
90977 |
| 541 ## - |
|---|
| -- |
99358 |
