Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.
By: Montville, Thomas J.
Contributor(s): Matthews, Karl R.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Reading Room (Library Annex) | 664.001579 MON/F (Browse shelf) | 1 | Not for loan | 77366 | |
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Central Library Library Annex (Ground Floor) | 664.001579 MON/F (Browse shelf) | 2 | Available | 83589 | |
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Central Library General Stacks | 664.001579 MON/F (Browse shelf) | 3 | Checked out | 02/06/2012 | 90977 |
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Central Library Library Annex (Ground Floor) | 664.001579 MON/F (Browse shelf) | 4 | Available | 99358 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
664.001579 DOY/F Food microbiology: fundamentals and frontiers / | 664.001579 JAY/M Modern Food Microbiology / | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 MAT/E Environmentally friendly food processing / | 664.024 CHA/P Postharvest technology and food process engineering / |
Includes bibliographical references, glossary and index
77366 USD 109.95
83589
90977
99358
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