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Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J Hall.
by Stanbury, Peter F | Whitaker, Allan | Hall, Stephen J. Edition: 2nd ed / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Aditya Books , 1997Availability: Items available for loan: Central Library
[Call number: 660.284449 STA/P]
(2). Items available for reference: Central Library
[Call number: 660.284449 STA/P]
(1).
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2.
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Fermentation : a practical approach / B. McNeil and L.M. Harvey.
by McNeil, B | Harvey, L.M. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : IRL Press , 1990Availability: Items available for loan: Central Library
[Call number: 547.29 MCN/F]
(1).
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3.
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Fermentation microbiology and biotechnology / edited by E M T El-Mansi... et al. .
by El-Mansi, E M T | Bryce, C F A | Demain, A L | Allman, A R. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Bristol : Taylor and Francis , 2011Availability: Items available for loan: Central Library
[Call number: 660.28449 MAN/F]
(2). Items available for reference: Central Library
[Call number: 660.28449 MAN/F]
(1).
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4.
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Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.
by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2012Availability: Items available for reference: Central Library
[Call number: 664.00157249 MEH/F]
(1).
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5.
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Fermentation microbiology and biotechnology / edited by E. M. T. El-Mansi... et al. .
by El-Mansi, E. M. T. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library
[Call number: 660.28449 EL/F]
(2).
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6.
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Handbook of fermented functional foods / edited by Edward R. Farnworth.
by Farnworth, Edward R. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2014Availability: Items available for loan: Central Library
[Call number: 664.024 FAR/H]
(1).
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7.
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Microbial Technology / edited by H. J. Peppler, D. Perlman.
by Peppler, H J | Perlman, D. Edition: 2ndMaterial type: Text; Audience:
General;
Publisher: New Delhi: Elsevier Academic Press, 2004Availability: Items available for loan: Central Library
[Call number: 660.62 PEP/M v.1]
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8.
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Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / researched by Kuntal Ghosh; guided by Keshab Chandra Mondal.
by Ghosh, Kuntal [researcher] | Mondal, Keshab Chandra [guide] | Vidyasagar University, Department of Microbiology [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2016Availability: Items available for reference: Central Library
[Call number: 664.024 GHO]
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9.
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Fermentation and food safety / edited by Martin R. Adams and M. J. Robert Nout
by Adams, Martin R | Robert, M. J [joint editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Springer , 2008Availability: Items available for loan: Central Library
[Call number: 660.28448 ADA/F]
(1).
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10.
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Microbiology and technology of fermented foods / by Robert W. Hutkins & Wiley Blackwell.
by Hutkins, Robert W. ; Blackwell, Wiley [author] | Blackwell, Wiley [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2014Availability: No items available
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11.
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Microbiology and technology of fermented foods / by Robert W. Hutkins & Wiley Blackwell.
by Hutkins, Robert W. ; Blackwell, Wiley [author] | Blackwell, Wiley [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2014Availability: Items available for reference: Central Library
[Call number: 664.024 HUT/M]
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