Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / researched by Kuntal Ghosh; guided by Keshab Chandra Mondal.

By: Ghosh, Kuntal [researcher].
Contributor(s): Mondal, Keshab Chandra [guide] | Vidyasagar University, Department of Microbiology [awarding university].
Material type: TextTextPublisher: Midnapore: Vidyasagar University, 2016Description: V.P.: ill., charts; 29 cm.+ 1 CD.Subject(s): Fermentation | Food processing- MicroorganismDDC classification: 664.024
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Item type Current location Collection Call number Status Date due Barcode
Thesis Thesis Central Library
Reading Room (Library Annex) 		Reference 664.024 GHO (Browse shelf) Not For Loan (Restricted Access) R716

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