Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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	1.	No cover image available Food composition and nutrition tables / S.W. Souci, W. Fachmann and H. Kraut. by Souci, S.W \| Fachmann, W \| Kraut, H. Edition: 5th rev.ed.Material type: Text; Format: print ; Audience: General; Publisher: Boca Raton : Medphasm , 1994Availability: Items available for reference: Central Library [Call number: 641.3 SOU/F] (1). Add to your cart (remove)
	2.	Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. by Chaudhry, Qasim \| Castle, Laurence \| Watkins, Richard. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Cambridge : RSC publishing , 2010Availability: Items available for reference: Central Library [Call number: 664 CHA/N] (1). Add to your cart (remove)