Fish canning handbook / edited by Les Bratt.
By: Bratt, Les.
Material type: TextPublisher: Chichester : Blackwell Publishing , 2010Edition: .Description: xiv,304p. : ills.,figs.,tables ; 25cm 1 CD.ISBN: 9781405180993.Subject(s): CANNED FOODS-STERILIZATION | FISHES-PRESERVATION | FISHERY PRODUCTS-MICROBIOLOGYDDC classification: 664.942Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library General Stacks | 664.942 BRA/F (Browse shelf) | 1 | Available | 93890 |
Includes bibliographical references and index
93890 USD199.99
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