Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Bratt, Les.

Fish canning handbook / edited by Les Bratt. - / . - Chichester : Blackwell Publishing , 2010. - xiv,304p. : ills.,figs.,tables ; 25cm 1 CD .

Includes bibliographical references and index

9781405180993 USD199.99

CANNED FOODS-STERILIZATION FISHES-PRESERVATION FISHERY PRODUCTS-MICROBIOLOGY

664.942 / BRA/F

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