Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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	1.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, Byong H. Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : VCH , 1996Availability: Items available for loan: Central Library [Call number: 664.024 LEE/F] (1). Place hold Add to your cart (remove)
	2.	Food safety of proteins : in agricultural biotechnology / edited by Bruce G. Hammond. by Hammond, Bruce G. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library [Call number: 363.192 HAM/F] (1). Place hold Add to your cart (remove)