|
|
61.
|
Flavour in food / edited by Andree Voilley and Patrick Etievant.
by Voilley, Andree | Etievant, Patrick. Edition: / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Woodhead Publishing , 2006Availability: Items available for reference: Central Library
[Call number: 664.5 VOI/F]
(1).
|
|
|
62.
|
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan.
by Pomeranz, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Springer (India) , 2008Availability: Items available for reference: Central Library
[Call number: 664.07 POM/F]
(1).
|
|
|
63.
|
Food and nutritional toxicology / by Stanley T. Omaye.
by Omaye, Stanley T. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2004Availability: Items available for reference: Central Library
[Call number: 615.954 OMA/F]
(1).
|
|
|
64.
|
Analysis of pesticides in food and environmental samples / edited by Jose L. Tadeo.
by Tadeo, Jose L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Florida : CRC Press , 2008Availability: Items available for reference: Central Library
[Call number: 664.07 TAD/A]
(1).
|
|
|
65.
|
Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H;V-1]
(1).
|
|
|
66.
|
Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H; V-3]
(1).
|
|
|
67.
|
A Field guide to marine food fishes of Andaman and Nicobar Islands / by P.T. Rajan; edited by the Director, Zoological Survey of India.
by Rajan, P.T. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Kolkata : Zoological Survey of India , 2003Availability: Items available for reference: Central Library
[Call number: 639.2 RAJ/F]
(1).
|
|
|
68.
|
High-performance thin-layer chromatography in food analysis / by Prem Kumar Jaiswal.
by Jaiswal, Prem Kumar. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : CBS Publishers , 2010Availability: Items available for reference: Central Library
[Call number: 664 JAI/H]
(1).
|
|
|
69.
|
Food : for beginners / by Susan George Illustrated Nigel Paige.
by George, Susan | Paige, Nigel. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Orient Longman , 2007Availability: Items available for loan: Central Library
[Call number: 641.3 GEO/F]
(1).
|
|
|
70.
|
Principles of food toxicology / by Tonu Pussa.
by Pussa, Tonu. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library
[Call number: 615.954 PUS/P]
(1).
|
|
|
71.
|
The politics of hunger:the global food system / by John W Warnock.
by Warnock, John W. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Methuen , 1987Availability: Items available for loan: Central Library
[Call number: 338.19 WAR/P]
(1).
|
|
|
72.
|
The food crisis in prehistory / by Mark Nathan Cohen.
by Cohen, Mark Nathan. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Haven : Yale University Press , 1977Availability: Items available for loan: Central Library
[Call number: 338.193 COH/F]
(1).
|
|
|
73.
|
Food trends and prospects in india / by Fred H Sanderson and Shyamal Roy.
by Sanderson, Fred H | Roy, Shyamal. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Allied Publishers , 1980Availability: Items available for loan: Central Library
[Call number: 338.1954 SAN/F]
(1).
|
|
|
74.
|
Social adaptation to food stress : a prehistoric southwestern example / by Paul E Minnis.
by Minnis, Paul E. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Chicago : University of Chicago Press , 1985Availability: Items available for loan: Central Library
[Call number: 306.3 MIN/S]
(1).
|
|
|
75.
|
Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
by Chaudhry, Qasim | Castle, Laurence | Watkins, Richard. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Cambridge : RSC publishing , 2010Availability: Items available for reference: Central Library
[Call number: 664 CHA/N]
(1).
|
|
|
76.
|
The A-Z of food safety / by Jeremy Stranks.
by Stranks, Jeremy. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Viva Books , 2012Availability: Items available for loan: Central Library
[Call number: 363.192 STR/A]
(1).
|
|
|
77.
|
Food movement of 1959 : documenting a turning point in the history of West Bengal / edited by suranjan Das and Premansu Kumar Bandyopadhyay.
by Das, Suranjan [editor] | Bandyopadhyay, Premansu Kumar. Edition: / Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Kolkata : K P Bagchi , 2004Availability: Items available for loan: Central Library
[Call number: 363.856095414 DAS/F]
(1).
|
|
|
78.
|
Krause`s food and the nutrition care process / L Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond.
by Mahan, L Kathleen | Escott-Stump, Sylvia | Raymond, Janice L. Edition: 13th ed / Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Philadelphia : Elsevier , 2012Availability: Items available for loan: Central Library
[Call number: 641.3 MAH/K]
(1).
|
|
|
79.
|
Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao.
by Zhao, Yanyun. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library
[Call number: 338.1973 ZHA/S]
(1).
|
|
|
80.
|
Williams` basic nutrition and diet therapy / Staci Nix
by Nix, Staci. Edition: 14th ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Missouri : Mosby , 2013Availability: Items available for loan: Central Library
[Call number: 615.854 NIX/W]
(1).
|
