Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao.
By: Zhao, Yanyun.
Material type: TextPublisher: New York : CRC Press , 2012Edition: .Description: xii,344p. : ill., figs., tables etc. ; 25cm.ISBN: 9781439854235.Subject(s): NATURAL FOOD INDUSTRY-UNITED STATESDDC classification: 338.1973Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library General Stacks | 338.1973 ZHA/S (Browse shelf) | 1 | Available | 99549 |
It includes bibliographical referrences and index
99549 GBP57.99
There are no comments for this item.