Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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201. Prescott`s microbiology / by Joanne M Willey, Linda M Sherwood and Christopher J Woolverton.

by Willey, Joanne M | Sherwood, Linda M | Woolverton, Christopher J.

Edition: 8th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : McGraw Hill , 2011Availability: Items available for loan: Central Library [Call number: 579 WIL/P] (1). Items available for reference: Central Library [Call number: 579 WIL/P] (1).

202. Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library [Call number: 664.024 TAM/F] (1).

203. Microbiological examination methods of food and water : a laboratory manual / Neusely Da Silva ... et al.

by Taniwaki, Marta Hiromi [joint author] | Junqueira, Valeria Christina Amstalden [joint author] | Silveira, Neliane Ferraz De Arruda [joint author] | Nascimento, Maristela Da Silva Do [joint author] | Gomes, Renato Abeilar Romeiro [joint author].

Material type: Text Text; Format: print ; Audience: General; Publisher: Boca Raton : CRC Press , 2013Availability: Items available for loan: Central Library [Call number: 664.001579 SIL/M] (3).

204. Brock biology of microorganisms / Michael T. Madigan... et al. .

by Madigan, Michael T.

Edition: 13th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: England : Pearson Education , 2012Availability: Items available for loan: Central Library [Call number: 571.629 MAD/B] (3).

205. Microbiology : a human prespective / Eugene W Nester ... et al. ..

by Nester, Eugene W | Anderson, Denise G | Roberts, C Evans | Nester, Martha T.

Edition: 7th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: NewDelhi : McGraw Hill , 1998Availability: Items available for loan: Central Library [Call number: 579 NES/M] (2).

206. Wastewater microbiology / Gabriel Bitton.

by Bitton, Gabriel.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Wiley India , 2013Availability: Items available for loan: Central Library [Call number: 628.301579 BIT/W] (2).

207. Medical microbiology : a guide to microbial infections : pathogenesis, immunity, laboratory diagnosis and control / edited by David Greenwood... et al. .

by Greenwood, David.

Edition: 18th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Churchill Livingstone , 2012Availability: Items available for loan: Central Library [Call number: 616.01 GRE/M] (4).

208. Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2012Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (1).

209. Introducing food science / Robert L Shewfelt.

by Shewfelt, Robert L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library [Call number: 664 SHE/I] (1).

210. Mackie and McCartney practical medical microbiology / edited by J. Gerald Collee... et al. .

by Collee, J. Gerald.

Edition: 14th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Churchill Livingstone , 2007Availability: Items available for loan: Central Library [Call number: 616.01 COL/M] (2).

211. Modern soil microbiology / edited by Jan Dirk Van Elsas, Janet K. Jansson and Jack T. Trevors

by Elsas, Jan Dirk Van [editor] | Jansson, Janet K [joint editor] | Trevors, Jack T [joint editor].

Edition: 2nd ed. Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: Boca Raton : CRC Press , 2006Availability: Items available for loan: Central Library [Call number: 579.1757 ELS/M] (1).

212. Environmntal microbiology / Raina M Maier, Ian L Pepper and Charles P Gerba.

by Maier, Raina M | Pepper, Ian L | Gerba, Charles P.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Gurgaon : Academic Press , 2009Availability: Items available for loan: Central Library [Call number: 579.17 MAI/E] (1).

213. Alcamo`s fundamentals of microbiology / Jeffrey C Pommerville.

by Pommerville, Jeffrey C.

Edition: 10th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Jones and Bartlett Learning , 2014Availability: Items available for loan: Central Library [Call number: 616.9041 POM/A] (4).

214. Microbiology : with diseases by taxonomy / by Robert W Bauman; contributions by Elizabeth Machunis-Masuoka.

by Bauman, Robert W | | | .

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: California : Benjamin-Cummings , 2011Availability: Items available for reference: Central Library [Call number: 579 BAU/M] (1).

215. Microbiology : a laboratory manual / James G Cappuccino and Natalie Sherman.

by Cappuccino, James G | Sherman, Natalie.

Edition: 7th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Delhi : Pearson Education Asia , 2005Availability: No items available Checked out (1).

216. Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda.

by Nair, G Balakrish | Takeda, Yoshifumi.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library [Call number: 615.329 NAI/P] (1).

217. Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for reference: Central Library [Call number: 664.00157249 MEH/F] (1).

218. Microbiology / by Simon Baker, Caroline Griffiths and Jane Nicklin.

by Baker, Simon | Griffiths, Caroline | Nicklin, Jane.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Garland Science , 2011Availability: Items available for loan: Central Library [Call number: 579 BAK/M] (1). Items available for reference: Central Library [Call number: 579 BAK/M] (1).

219. Microbes : an invisible universe / Howard Gest.

by Gest, Howard.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2003Availability: Items available for loan: Central Library [Call number: 579 GES/M] (1).

220. Food microbiology : methods of enumeration / S P Narang.

by Narang, S P.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library [Call number: 664.001579 NAR/F] (1).

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