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201.
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Prescott`s microbiology / by Joanne M Willey, Linda M Sherwood and Christopher J Woolverton.
by Willey, Joanne M | Sherwood, Linda M | Woolverton, Christopher J. Edition: 8th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : McGraw Hill , 2011Availability: Items available for loan: Central Library
[Call number: 579 WIL/P]
(1). Items available for reference: Central Library
[Call number: 579 WIL/P]
(1).
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202.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.
by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2010Availability: Items available for reference: Central Library
[Call number: 664.024 TAM/F]
(1).
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203.
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Microbiological examination methods of food and water : a laboratory manual / Neusely Da Silva ... et al.
by Taniwaki, Marta Hiromi [joint author] | Junqueira, Valeria Christina Amstalden [joint author] | Silveira, Neliane Ferraz De Arruda [joint author] | Nascimento, Maristela Da Silva Do [joint author] | Gomes, Renato Abeilar Romeiro [joint author]. Material type: Text; Format:
print
; Audience:
General;
Publisher: Boca Raton : CRC Press , 2013Availability: Items available for loan: Central Library
[Call number: 664.001579 SIL/M]
(3).
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204.
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Brock biology of microorganisms / Michael T. Madigan... et al. .
by Madigan, Michael T. Edition: 13th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Pearson Education , 2012Availability: Items available for loan: Central Library
[Call number: 571.629 MAD/B]
(3).
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205.
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Microbiology : a human prespective / Eugene W Nester ... et al. ..
by Nester, Eugene W | Anderson, Denise G | Roberts, C Evans | Nester, Martha T. Edition: 7th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: NewDelhi : McGraw Hill , 1998Availability: Items available for loan: Central Library
[Call number: 579 NES/M]
(2).
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206.
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Wastewater microbiology / Gabriel Bitton.
by Bitton, Gabriel. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Wiley India , 2013Availability: Items available for loan: Central Library
[Call number: 628.301579 BIT/W]
(2).
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207.
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Medical microbiology : a guide to microbial infections : pathogenesis, immunity, laboratory diagnosis and control / edited by David Greenwood... et al. .
by Greenwood, David. Edition: 18th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Churchill Livingstone , 2012Availability: Items available for loan: Central Library
[Call number: 616.01 GRE/M]
(4).
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208.
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Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel.
by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Washington : ASM Press , 2012Availability: Items available for loan: Central Library
[Call number: 664.001579 MON/F]
(1).
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209.
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Introducing food science / Robert L Shewfelt.
by Shewfelt, Robert L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2009Availability: Items available for loan: Central Library
[Call number: 664 SHE/I]
(1).
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210.
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Mackie and McCartney practical medical microbiology / edited by J. Gerald Collee... et al. .
by Collee, J. Gerald. Edition: 14th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Churchill Livingstone , 2007Availability: Items available for loan: Central Library
[Call number: 616.01 COL/M]
(2).
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211.
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Modern soil microbiology / edited by Jan Dirk Van Elsas, Janet K. Jansson and Jack T. Trevors
by Elsas, Jan Dirk Van [editor] | Jansson, Janet K [joint editor] | Trevors, Jack T [joint editor]. Edition: 2nd ed. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Boca Raton : CRC Press , 2006Availability: Items available for loan: Central Library
[Call number: 579.1757 ELS/M]
(1).
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212.
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Environmntal microbiology / Raina M Maier, Ian L Pepper and Charles P Gerba.
by Maier, Raina M | Pepper, Ian L | Gerba, Charles P. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Gurgaon : Academic Press , 2009Availability: Items available for loan: Central Library
[Call number: 579.17 MAI/E]
(1).
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213.
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Alcamo`s fundamentals of microbiology / Jeffrey C Pommerville.
by Pommerville, Jeffrey C. Edition: 10th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Jones and Bartlett Learning , 2014Availability: Items available for loan: Central Library
[Call number: 616.9041 POM/A]
(4).
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214.
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Microbiology : with diseases by taxonomy / by Robert W Bauman; contributions by Elizabeth Machunis-Masuoka.
by Bauman, Robert W | | | . Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: California : Benjamin-Cummings , 2011Availability: Items available for reference: Central Library
[Call number: 579 BAU/M]
(1).
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215.
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Microbiology : a laboratory manual / James G Cappuccino and Natalie Sherman.
by Cappuccino, James G | Sherman, Natalie. Edition: 7th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Pearson Education Asia , 2005Availability: No items available Checked out (1).
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216.
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Probiotic foods in health and disease / edited by G Balakrish Nair and Yoshifumi Takeda.
by Nair, G Balakrish | Takeda, Yoshifumi. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2011Availability: Items available for loan: Central Library
[Call number: 615.329 NAI/P]
(1).
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217.
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Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.
by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2012Availability: Items available for reference: Central Library
[Call number: 664.00157249 MEH/F]
(1).
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218.
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Microbiology / by Simon Baker, Caroline Griffiths and Jane Nicklin.
by Baker, Simon | Griffiths, Caroline | Nicklin, Jane. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Garland Science , 2011Availability: Items available for loan: Central Library
[Call number: 579 BAK/M]
(1). Items available for reference: Central Library
[Call number: 579 BAK/M]
(1).
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219.
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Microbes : an invisible universe / Howard Gest.
by Gest, Howard. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Washington : ASM Press , 2003Availability: Items available for loan: Central Library
[Call number: 579 GES/M]
(1).
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220.
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Food microbiology : methods of enumeration / S P Narang.
by Narang, S P. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2010Availability: Items available for loan: Central Library
[Call number: 664.001579 NAR/F]
(1).
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