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181.
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Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar.
by Srivastava, RP [author] | Kumar, Sanjeev [author]. Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1994Availability: No items available
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182.
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Fruit and vegetable preservation : principles and practices / by RP Srivastava and Sanjeev Kumar.
by Srivastava, RP [author] | Kumar, Sanjeev [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1994Availability: Items available for reference: Central Library
[Call number: 664.028 SRI/F]
(1).
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183.
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The technology of food preservation / BY Norman W. Desrosier and James N. Desrosier.
by Desrosier, Norman W [author] | Desrosier, James N [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1987Availability: Items available for reference: Central Library
[Call number: 641.4 DES/T]
(1).
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184.
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The technology of food preservation / BY Norman W. Desrosier and James N. Desrosier.
by Desrosier, Norman W [author] | Desrosier, James N [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1987Availability: No items available
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185.
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Modern food microbiology / by James M. Jay.
by Jay, James M [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1996Availability: Items available for reference: Central Library
[Call number: 664.001579 JAY/M]
(1).
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186.
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Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .
by Mattsson, Berit [editor] | Sonesson, Uif [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: No items available
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187.
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Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .
by Mattsson, Berit [editor] | Sonesson, Uif [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: Items available for reference: Central Library
[Call number: 664.02 MAT/E]
(1).
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188.
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Novel food packaging techniques / edited by Raija Ahvenainen.
by Ahvenainen, Raija [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: No items available
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189.
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Novel food packaging techniques / edited by Raija Ahvenainen.
by Ahvenainen, Raija [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: Items available for reference: Central Library
[Call number: 664.09 AHV/N]
(1).
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190.
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Food analysis Theory and Practice / by Yeshajahu Pomeranz & Clifton E. Meloan.
by Pomeranz, Yeshajahu [author] | Meloan, Clifton E [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Maryland: Aspen, 1994Availability: Items available for reference: Central Library
[Call number: 664.07 POM/F]
(1).
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191.
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Basic food microbiology / by George J. Banwart.
by Banwart, George J [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 1998Availability: Items available for reference: Central Library
[Call number: 664.001579 BAN/B]
(1).
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192.
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Food science / B Srilakshmi.
by Srilakshmi, B. Edition: 7th multi colour ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: New age international, 2018 [ reprinted 2022 ]Availability: Items available for loan: Central Library
[Call number: 641.3 SRI/F]
(1).
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193.
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Handbook of nutrient requirements of finfish / edited by Robert P. Wilson.
by Wilson, Robert P. (Robert Paul), 1941- [editor.]. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Copyright date: ©1991Online access: https://www.taylorfrancis.com/books/e/9781351362078 click here | Taylor & Francis Availability: Items available for loan: Central Library
[Call number: 639.3 WIL/H]
(1).
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