Food analysis Theory and Practice / by Yeshajahu Pomeranz & Clifton E. Meloan.
By: Pomeranz, Yeshajahu [author].
Contributor(s): Meloan, Clifton E [author].
Material type: TextPublisher: Maryland: Aspen, 1994Description: 778p.: ill., photographs; 21cm.ISBN: 9788181288257.Subject(s): Food analysis method and instrumentationDDC classification: 664.07Item type | Current location | Call number | Status | Date due | Barcode |
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Text Book | Central Library Reading Room (Library Annex) | 664.07 POM/F (Browse shelf) | Not For Loan (Restricted Access) | CTDS80 |
Project-Book(CTDS80)
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